Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Tuition Reimbursement
Paid vacation
short term disability
Life insurance
accident insurance
critical illness insurance
Identity Theft Protection
Employee assistance program
Business travel insurance
Annual holiday bonus
Job Description
Texas Roadhouse is a renowned American restaurant chain that specializes in serving delicious steaks along with a wide range of other hearty dishes. Known for its welcoming atmosphere and commitment to legendary food and legendary service, Texas Roadhouse is a people-first company that places immense value on its employees and customers alike. The company has carved a unique niche in the casual dining segment by offering quality food served in a fun, vibrant environment where both guests and employees feel appreciated and valued. Texas Roadhouse prides itself on not just being a place to eat but a place to build... Show More
Job Requirements
- high school diploma or equivalent
- some prior experience in food service or hospitality preferred
- ability to work flexible hours including evenings, weekends, and holidays
- must be at least 18 years old
- ability to stand and walk for extended periods
- strong interpersonal skills
- reliable and punctual
- able to handle a fast-paced work environment
Job Qualifications
- strong communication skills
- effective leadership capabilities
- experience in the restaurant industry preferred
- ability to supervise both front of house and back of house operations
- knowledge of food safety and alcohol service regulations
- ability to coach and motivate team members
- excellent organizational skills
- customer service orientation
Job Duties
- helping to maintain projected costs and labor during scheduled shifts
- hands on supervision of the restaurant including occasional temporary assistance with serving, hosting, cooking, and other duties
- hosting promotions and alley rallies
- helping make sure staff is following established recipes and procedures
- helping enforce applicable liquor laws and responsible alcohol service guidelines
- helping to control the guest flow and monitoring ticket times
- enforcing compliance with employment policies in areas of responsibility
- coaching employees to maintain consistency in food and service to increase sales
- performing 100 percent table visits if applicable
- understanding, managing, and practicing safe food handling procedures
- maintaining culture and core values including passion, partnership, integrity, and fun with purpose
- working during peak business hours to set the pace in front or back of house
- creating a fun, safe environment by following core values and operational goals, implementing contests, theme nights, and creating incentives for the staff
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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