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Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Exact $14.50
Work Schedule
Flexible
Benefits
Closed Sundays
meal discounts
Advancement opportunities
flexible schedule
Gym discounts
entertainment discounts
Retail Discounts
401k
Paid Time Off
Medical insurance
Dental Insurance
Vision Insurance
Health savings account
accident insurance
Life insurance
Job Description
Costa Vida is a well-established restaurant specializing in fresh Mexican-inspired cuisine, with a reputation for offering high-quality meals in a vibrant and welcoming atmosphere. With locations throughout the western United States, Costa Vida prides itself on not only serving delicious food but also fostering a strong sense of community and teamwork among its staff and customers. The Provo, Utah location is looking for motivated individuals to join their team as Restaurant Shift Leads, providing an excellent opportunity to grow within a supportive company culture. Costa Vida emphasizes a values-based approach to employment, ensuring that all team members are treated fairly... Show More
Job Requirements
- Food handler permit
- ServSafe certification
- Valid driver’s license
- Proven supervisor experience in fast-paced kitchen environment
- Strong knowledge of food preparation and safety standards
- Ability to follow recipes and instructions accurately
- Excellent time management skills
- Ability to multitask in a busy kitchen
- Strong communication skills
- Team-oriented attitude
- Minimum one year experience in similar role
- Ability to stand for long periods
- Ability to lift heavy items up to 50 lbs
- Good finger dexterity
- Ability to talk clearly and convey instructions
- Adequate hearing to respond to alarms and signals
- Good eyesight with sharp near and peripheral vision
- Hand-eye coordination
- Physical endurance for long hours of standing
- Ability to bend, stoop, and reach frequently
- Capable of working in hot, fast-paced kitchen environment
- Ability to load and unload merchandise
- Mental alertness and quick reflexes
- Basic math skills
- Ability to read and prepare memos and reports
- Distinct communication skills with correct pronunciation and grammar
Job Qualifications
- Food handler permit
- ServSafe certification
- Valid driver’s license
- Proven experience as a supervisor in a fast-paced kitchen environment
- Strong knowledge of food preparation techniques and safety standards
- Ability to follow recipes and instructions accurately
- Excellent time management skills and ability to multitask in a busy kitchen
- Strong communication skills and a team-oriented attitude
- Minimum of one year of experience in a similar role
Job Duties
- Organizing shift schedules for team members
- Assigning duties to specific team members based on role and skills
- Training new and current team members on tasks
- Responding to guests and developing creative solutions
- Adhering to company policies and health, safety, and employment standards
- Balancing cash drawers and preparing cash deposits
- Opening and closing the restaurant
- Demonstrating proficiency in multiple restaurant positions
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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