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Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $19.00 - $22.00
Work Schedule
Flexible
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Tuition Reimbursement
Paid vacation
short-term disability
Life insurance
accident insurance
critical illness insurance
Identity Theft Protection
Employee assistance program
Business travel insurance
Annual holiday bonus
Job Description
Texas Roadhouse is a well-established restaurant chain renowned for its signature steaks and commitment to delivering legendary food and legendary service. Founded with a people-first philosophy, Texas Roadhouse prides itself on fostering a vibrant company culture where employees, affectionately called Roadies, are at the heart of its success. The company continually invests in its employees' growth by providing formal training and clear career advancement pathways, ensuring that every Roadie has the opportunity to thrive professionally while enjoying a dynamic and supportive work environment.
As a people-first company, Texas Roadhouse goes beyond serving high-quality steaks; it focuses on creating a wo... Show More
As a people-first company, Texas Roadhouse goes beyond serving high-quality steaks; it focuses on creating a wo... Show More
Job Requirements
- High school diploma or equivalent
- Previous experience in a restaurant leadership role preferred
- Ability to work flexible hours including nights and weekends
- Strong interpersonal and communication skills
- Ability to handle a fast-paced work environment
- Knowledge of food safety standards
- Understanding of employment policies and labor laws
Job Qualifications
- Strong communication skills
- Proven leadership abilities
- Experience in restaurant operations preferred
- Ability to supervise and motivate staff
- Knowledge of food safety and responsible alcohol service
- Ability to manage guest flow and ticket times
- Commitment to upholding company culture and core values
Job Duties
- Help maintain projected costs and labor during scheduled shifts
- Provide hands-on supervision including assisting with serving, hosting, cooking, and other duties
- Host promotions and Alley Rallies
- Ensure staff follow established recipes and procedures
- Enforce liquor laws and responsible alcohol service guidelines
- Control guest flow and monitor ticket times
- Coach employees to maintain consistency in food and service
- Perform 100% table visits if applicable
- Manage safe food handling practices
- Maintain company culture and core values
- Work peak business hours to set operational pace
- Create a fun and safe environment by organizing contests, theme nights, and incentives
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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