You're Viewing 1 Of 95,000+ Jobs On OysterLink
Job Overview
Employment Type
Temporary
Full-time
Part-time
Hourly
Compensation
Hourly
Range $19.00 - $22.00
Work Schedule
Flexible
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Tuition Reimbursement
Paid vacation
short-term disability
Life insurance
Job Description
Texas Roadhouse is a renowned American casual dining restaurant chain known for its commitment to serving legendary food and offering legendary service. With a primary focus on steak and a strong dedication to a people-first philosophy, Texas Roadhouse has built a vibrant culture that emphasizes passion, partnership, integrity, and fun with purpose. The company prides itself on fostering a supportive and inclusive environment where employees, known as Roadies, enjoy a dynamic workplace that values training, career growth, and employee recognition. Texas Roadhouse locations across the country deliver a unique dining experience characterized by hearty meals, made-from-scratch sides, fresh-baked breads, and... Show More
Job Requirements
- high school diploma or equivalent
- prior experience in a supervisory or lead role in a restaurant or hospitality setting preferred
- ability to work flexible hours including evenings, weekends, and holidays
- ability to stand for extended periods
- excellent interpersonal and communication skills
- ability to follow company policies and procedures
- physical ability to perform restaurant duties
- legal eligibility to work in the United States
Job Qualifications
- strong communication skills
- leadership skills
- ability to supervise a team
- experience in hospitality or restaurant environments preferred
- understanding of food safety practices
- knowledge of liquor laws and responsible alcohol service
- ability to manage costs and labor
- coaching and mentoring abilities
- commitment to company core values
- ability to handle multiple tasks simultaneously
- problem-solving skills
Job Duties
- helping to maintain projected costs and labor during scheduled shifts
- hands on supervision of the restaurant, including occasional temporary assistance with serving, hosting, cooking, and other duties
- hosting promotions and Alley Rallies
- helping make sure staff is following established recipes and procedures
- helping enforce applicable liquor laws and Responsible Alcohol Service guidelines
- helping to control the guest flow and monitoring ticket times
- enforcing compliance with all employment policies in areas of responsibility
- coaching employees to maintain consistency in food and service to increase sales
- performing 100% table visits if applicable
- understanding, managing, and practicing safe food handling procedures
- maintaining culture and core values including passion, partnership, integrity, and fun with purpose
- working during peak business hours to set the pace in Front or Back of House
- creating a fun, safe environment by implementing contests, theme nights, and creating incentives for the staff
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
Don't Stop At One Job - There's More
Create a free profile
We'll match you with best jobs
Get job offers faster
Search For More Opportunities:
More Jobs Like This:
View All