Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Tuition Reimbursement
Paid vacation time
short-term disability
Life insurance
accident insurance
critical illness insurance
Identity Theft Protection
Employee assistance program
Business travel insurance
Annual holiday bonus
Job Description
Texas Roadhouse is a renowned casual dining restaurant chain headquartered in the United States, widely recognized for its commitment to providing legendary food and legendary service. Established with a people-first philosophy, this company blends a dynamic work culture with top-tier dining experiences, specializing particularly in steaks and American cuisine. Texas Roadhouse has cultivated a loyal customer base through its quality food, friendly atmosphere, and a workforce that feels valued and appreciated. The company prides itself on not just serving meals but creating memorable dining experiences that keep guests coming back. Beyond the food, Texas Roadhouse emphasizes training, career development, and... Show More
Job Requirements
- High school diploma or equivalent
- Previous experience in a supervisory or leadership role preferred
- Availability to work flexible hours including evenings, weekends, and holidays
- Ability to stand and move for extended periods
- Strong interpersonal and communication skills
- Knowledge of food safety standards
- Ability to enforce compliance with company policies
- Passion for customer service and teamwork
- Physical capability to assist in various restaurant duties as needed
Job Qualifications
- Strong communication and leadership skills
- Experience in restaurant or hospitality industry preferred
- Ability to supervise and coach team members
- Knowledge of food safety and safe food handling procedures
- Understanding of liquor laws and Responsible Alcohol Service guidelines
- Ability to manage labor and operational costs
- Capability to work during peak business hours
- Commitment to maintaining a positive work culture
- Ability to perform hands-on duties in serving, hosting, or cooking
- Effective problem-solving and guest service skills
Job Duties
- Helping to maintain projected costs and labor during scheduled shifts
- "Hands on" supervision of the restaurant including occasional temporary non-scheduled assistance with serving, hosting, cooking, and other duties
- Hosting promotions and Alley Rallies
- Helping make sure staff is following established recipes and procedures
- Helping enforce applicable liquor laws and Responsible Alcohol Service guidelines
- Helping to control the guest flow and monitoring ticket times
- Enforcing compliance with all employment policies in areas of responsibility in conjunction with all management
- Coaching employees to maintain consistency in food and service to increase sales
- 100% table visits if applicable
- Understanding, managing, and practicing safe food handling procedures
- Maintaining culture and core values: passion, partnership, integrity, and fun with purpose
- Working during peak business hours to set the pace in Front or Back of House
- Creating a fun, safe environment by following core values and operational goals, and implementing contests, theme nights, and incentives for staff
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Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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