Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Range $17.00 - $23.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Medical
Dental
Vision
401k
Paid Time Off
Tuition Reimbursement
Job Description
QDOBA Mexican Eats is a rapidly growing fast-casual restaurant chain specializing in Mexican cuisine, known for its flavorful and customizable menu options that delight guests across the United States and Canada. The company prides itself on its vibrant brand that emphasizes quality food, outstanding guest service, and a positive work environment that champions diversity and inclusion. At QDOBA, employees are regarded as valuable team members whose unique flavors and talents contribute significantly to the company's dynamic culture and success. The company fosters an environment where employment decisions are made based on job accountability, business needs, and performance merit without discrimination... Show More
Job Requirements
- Must be at least 18 years old
- High school diploma or equivalent
- 6+ months of restaurant operations experience
- Completion of Shift Lead training classes
- Ability to communicate effectively in English
- Access to adequate transportation
- Ability to lift up to 50 pounds
- Willingness to work a variety of shifts including weekends and holidays
- Compliance with State and Federal labor laws and regulations
Job Qualifications
- At least 18 years old
- High school diploma or equivalent
- 6+ months of restaurant operations experience
- Must complete Shift Lead training classes
- Must be ServSafe certified in certain states
- Ability to communicate in English
- Spanish comprehension is helpful
- Fundamental reading, writing, math and computer/POS skills
Job Duties
- Maintains brand image by ensuring restaurant cleanliness, maintenance, and excellent service
- Treats all team members with respect and dignity
- Follows company guidelines and executes protocols for daily activities to achieve excellence in restaurant operational performance
- Encourages restaurant teams to consistently deliver excellent guest service and food quality in adherence with brand systems, procedures, and food safety requirements to provide a craveable guest experience
- Works with other team members to deliver long term sales growth initiatives designed to drive profitable sales growth
- Reviews, practices, and modifies as needed to continuously improve the guest experience
- Supports General Manager to identify and train internal candidates for Shift Lead positions
- Assists in the training of employees and ensures operations are executed per company operational standards
- Interacts with guests and the community
- responds to guest questions, concerns, and complaints in a timely and professional manner to ensure positive resolution and guest recovery
- Assists the General Manager in using management information tools to analyze restaurant operational and financial performance
- Helps identify trends and assist actions for improvement
- Monitors costs and adherence to budget and restaurant goals
- Complies with all State and Federal labor laws and regulations
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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