Job Overview
Employment Type
Hourly
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $17.00 - $23.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Medical
Dental
Vision
401k
Paid Time Off
Tuition Reimbursement
Job Description
QDOBA Mexican Eats is a popular fast-casual restaurant chain specializing in Mexican cuisine with a commitment to delivering freshly prepared, craveable meals in a welcoming environment. Known for its focus on quality ingredients and exceptional guest experience, QDOBA emphasizes a culture of inclusivity, respect, and operational excellence across its diverse locations. The company is dedicated to fostering a positive work atmosphere where employees feel valued and motivated to contribute to the brand's ongoing success. This extends to respecting and celebrating diversity among employees and guests alike, demonstrating a firm adherence to equal employment opportunity principles regardless of age, gender, race,... Show More
Job Requirements
- Be at least 18 years old
- High school diploma or equivalent
- Minimum 6 months of restaurant operations experience
- Completion of Shift Lead training classes
- ServSafe certification in required states
- Ability to communicate in English
- Fundamental reading, writing, math, and computer/POS skills
- Access to reliable transportation
- Ability to work a variety of shifts including weekends and holidays
- Physical ability to reach, bend, stoop, climb, and lift up to 50 pounds
- Ability to stand or walk for extended periods during shift
Job Qualifications
- High school diploma or equivalent
- At least 6 months of restaurant operations experience
- Must complete Shift Lead training classes
- ServSafe certification where applicable
- Ability to communicate in English
- Spanish comprehension helpful
- Fundamental reading, writing, math, and computer/POS skills
- Access to adequate transportation
Job Duties
- Maintains brand image by ensuring restaurant cleanliness, maintenance, and excellent service
- Treats all team members with respect and dignity
- Follows company guidelines and executes protocols for daily activities to achieve excellence in restaurant operational performance
- Encourages restaurant teams to consistently deliver excellent guest service and food quality in adherence with brand systems, procedures, and food safety requirements to provide a craveable guest experience
- Works with other team members to deliver long term sales growth initiatives designed to drive profitable sales growth
- Reviews, practices, and modifies as needed to continuously improve the guest experience
- Supports General Manager to identify and train internal candidates for Shift Lead positions
- Assists in the training of employees and ensures operations are executed per company operational standards
- Interacts with guests and the community
- responds to guest questions, concerns, and complaints in a timely and professional manner to ensure positive resolution and guest recovery
- Promptly escalates concerns to the General Manager
- Assists the General Manager in using management information tools to analyze restaurant operational and financial performance
- Helps identify trends and assist actions for improvement
- Monitors costs and adherence to budget and restaurant goals
- Complies with all State and Federal labor laws and regulations
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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