Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Tuition Reimbursement
Paid vacation
short-term disability
Life insurance
accident insurance
critical illness insurance
Identity Theft Protection
Employee assistance program
Business travel insurance
Annual holiday bonus
Job Description
Texas Roadhouse is a renowned restaurant chain known for its commitment to delivering legendary food and legendary service. Established as a people-first company, Texas Roadhouse thrives on creating an environment where both employees and guests feel valued and appreciated. The company prides itself on fostering a culture that celebrates passion, partnership, integrity, and fun with purpose. With a focus on serving high-quality steaks and a menu that satisfies a variety of tastes, Texas Roadhouse has become a favorite dining destination for many across the United States and beyond. The company maintains a vibrant and inclusive workplace that encourages career growth,... Show More
Job Requirements
- high school diploma or equivalent
- previous experience in a supervisory or leadership role preferred
- knowledge of food safety standards
- understanding of labor and cost control
- strong interpersonal and organizational skills
- availability to work flexible hours including evenings and weekends
- ability to handle multiple tasks effectively and efficiently
Job Qualifications
- strong communication skills
- leadership abilities
- experience in restaurant or food service environment preferred
- knowledge of food safety and liquor laws
- ability to manage staff and maintain high service standards
- coaching and team development skills
- ability to work peak business hours
- commitment to company values and culture
Job Duties
- helping to maintain projected costs and labor during scheduled shifts
- hands on supervision of the restaurant including occasional temporary assistance with serving, hosting, cooking, and other duties
- hosting promotions and Alley Rallies
- helping make sure staff is following established recipes and procedures
- helping enforce applicable liquor laws and Responsible Alcohol Service guidelines
- helping to control the guest flow and monitoring ticket times
- enforcing compliance with employment policies in areas of responsibility
- coaching employees to maintain consistency in food and service to increase sales
- conducting 100% table visits if applicable
- understanding and practicing safe food handling procedures
- maintaining culture and core values of passion, partnership, integrity, and fun with purpose
- working during peak business hours to set the pace in Front or Back of House
- creating a fun, safe environment by implementing contests, theme nights, and incentives for staff
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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