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Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and development programs
Flexible Work Options
Job Description
Aramark is a global leader in providing food services, facilities management, and uniform services to various industries including education, healthcare, business, and sports and entertainment venues. Established with a strong commitment to service and excellence, Aramark operates in 15 countries worldwide and proudly serves millions of guests daily. Known for its inclusive culture and dedication to equal employment opportunities, Aramark fosters an environment where diversity is celebrated and employees are encouraged to grow professionally and personally. The company is deeply focused on sustainability, community engagement, and delivering exceptional customer experiences that align with the needs and expectations of its clients... Show More
Job Requirements
- Bachelor's degree or equivalent
- Minimum four years of experience in the food service industry
- Management experience of one to three years
- Strong communication and interpersonal skills
- Proven ability to manage teams effectively
- Knowledge of food safety and sanitation standards
- Ability to handle physical demands including lifting and standing for long periods
- Commitment to maintaining high standards of customer service and client relationships
Job Qualifications
- Bachelor's degree or equivalent
- Minimum of four years of industry experience
- 1-3 years of management experience
- Previous food service experience
- Strong communication skills
- Ability to foster strong client and customer relationships
- Excellent customer service skills per Aramark's service model
- Competence in maintaining collaboration among units
- Ability to work under physical demands such as lifting up to 50 pounds and prolonged standing
Job Duties
- Supervise, train, motivate, and cultivate teams to enhance productivity
- Guarantee food service execution aligns with established frameworks
- Aid staff by establishing clear objectives and the steps to reach them
- Encourage culture of recognition by rewarding employee commitments
- Uphold safety and sanitation protocols
- Recognize customer needs and communicate operational progress
- Develop income streams and supervise budget planning including cost regulation of food, beverages, and workforce
- Guarantee accuracy and maintenance of P&L statements
- Achieve food and personnel performance goals
- Optimize operations, monitor costs, and manage profits
- Ensure compliance with safety, health, and wage standards
- Create and manage menu selection, storage, cooking, and presentation systems
- Oversee accounting tasks related to operational components
- Conduct routine inventory inspections
- Foster partnerships with client executives and maintain beneficial client engagement
- Engage in sales procedures and contract discussions
- Lead front-end restaurant operations
- Implement food service programs aligned with client mission and environmental practices
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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