You're Viewing 1 Of 95,000+ Jobs On OysterLink
Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
401(k) retirement plan
Employee training and development
Flexible Work Options
employee recognition programs
Job Description
Aramark is a global leader in food services, facilities management, and uniform services, proudly serving millions of guests daily across 15 countries. With a commitment to service excellence and a focus on sustainability, Aramark partners with clients in various industries including education, healthcare, sports and entertainment, business, and corrections. The company values diversity, equity, and inclusion, ensuring that every employee has equal employment opportunities and a supportive work environment, free from discrimination based on race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, protected veteran status, or other protected characteristics. Aramark... Show More
Job Requirements
- Bachelor’s degree or equivalent experience
- Minimum of four years experience in the food service industry
- 1-3 years of management experience
- Strong communication skills
- Ability to maintain positive client and customer relationships
- Ability to deliver excellent customer service
- Capacity to work collaboratively with other units
- Ability to perform physical tasks such as lifting up to 50 pounds and standing for long periods
Job Qualifications
- Minimum of four years experience in the food service industry
- Management experience of 1-3 years
- Bachelor’s degree or equivalent experience
- Strong communication skills
- Proven ability to foster and maintain client and customer relationships
- Ability to provide excellent customer service following Aramark’s standards
- Competence in collaborating with other units for unified dining service
- Physical ability to lift up to 50 pounds and stand for extended periods
Job Duties
- Supervise, train, motivate, and cultivate teams to enhance productivity
- Guarantee food service execution aligns with established frameworks
- Establish mutual comprehension of objectives and steps to reach them among staff
- Encourage employee recognition and reward commitments
- Uphold safety and sanitation protocols across procedures
- Recognize customer needs and communicate operational progress
- Develop income streams and supervise budget planning with cost control
- Ensure precision and sustainable upkeep of profit and loss statements
- Execute Aramark’s strategy for labor and food operations
- Optimize operations, monitor costs, and manage profits effectively
- Direct and oversee food production, delivery, and service
- Ensure client, customer, and employee safety and compliance with policies
- Manage menu selection, receipt, storage, cooking, presentation, and development
- Conduct operational forecasts and oversee accounting tasks
- Enforce sanitation and safety requirements
- Recruit, employ, and train front-line team members
- Perform routine inventory inspections
- Comply with record-keeping criteria from ARAMARK and authorities
- Foster partnerships with client executives and maintain engagement
- Participate in sales and contract discussions
- Identify opportunities for new products and services
- Lead front-end restaurant operations
- Implement food service programs aligned with client mission and sustainable practices
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
Don't Stop At One Job - There's More
Create a free profile
We'll match you with best jobs
Get job offers faster
Search For More Opportunities:
More Jobs Like This:
View All