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Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Leadership development
skills training
Career advancement workshops
Online learning platforms
Job Description
Aramark is a global leader in food services, facilities management, and uniform services, proudly serving millions of guests daily across 15 countries worldwide. Founded with a strong commitment to service, Aramark is dedicated to creating excellent experiences for its customers by delivering high-quality dining and hospitality solutions. The company emphasizes diversity, equity, and inclusion, ensuring a workplace environment that respects and values every individual, regardless of race, color, religion, gender, or other protected characteristics. Aramark is recognized for its sustainable practices and community involvement, aiming to make a positive impact not only within its operations but also in the communities... Show More
Job Requirements
- Minimum of four years of industry experience
- Management background of one to three years
- Experience in food service
- Bachelor’s degree or equivalent
- Strong communication skills
- Ability to foster and maintain strong client and customer relationships
- Skilled in delivering excellent customer service per Aramark’s service model
- Competence in collaboration with other units
- Ability to lift up to 50 pounds occasionally
- Ability to stand for long periods
Job Qualifications
- Minimum of four years of industry experience
- Management background of one to three years
- Experience in food service
- Bachelor’s degree or equivalent
- Strong communication skills
- Ability to foster and maintain strong client and customer relationships
- Skilled in delivering excellent customer service per Aramark’s service model
- Competence in collaboration with other units to ensure unified dining service
- Physical ability to lift up to 50 pounds occasionally
- Capable of standing for extended periods
Job Duties
- Supervise, train, motivate, and cultivate teams to enhance their productivity
- Guarantee that the food service execution aligns with the established framework
- Aid your staff by establishing a mutual comprehension of objectives and necessary steps
- Encourage a culture of recognition by rewarding employees
- Uphold safety and sanitation protocols
- Recognize customer needs and communicate progress
- Develop income streams and supervise budget planning
- Manage resources to maintain quality and control costs
- Execute and preserve Aramark’s strategy for labor and food ventures
- Ensure compliance with safety, health, and wage standards
- Create and manage processes for food selection, storage, cooking, and presentation
- Oversee accounting tasks related to operational components
- Direct unit personnel for efficient production, merchandising, quality control, cost reduction, and training
- Recruit and retain front-line team members
- Perform inventory inspections
- Abide by record-keeping criteria
- Foster partnerships with client executives
- Engage in sales procedures involving contracts
- Identify opportunities for new products and services
- Lead front-end restaurant operations
- Implement food service programs aligned with client mission and environmental practices
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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