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Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Career development programs
Training and Development
Job Description
Aramark is a global leader in food services, facilities management, and uniform services, proudly serving millions of guests across 15 countries. Known for its commitment to quality, innovation, and sustainability, Aramark delivers exceptional dining experiences and facility solutions across a variety of industries including education, healthcare, sports, business, and more. The company’s culture emphasizes respect, integrity, and collaboration, ensuring that every team member has the opportunity to grow and succeed in an inclusive environment. Aramark is dedicated to environmental stewardship and social responsibility, integrating eco-friendly practices into its operations to positively impact communities and the planet.
The position of Restau... Show More
The position of Restau... Show More
Job Requirements
- Bachelor's degree or equivalent experience
- Minimum four years experience in food service industry
- 1-3 years management experience
- Strong communication skills
- Ability to build and maintain client relationships
- Ability to provide excellent customer service
- Capacity to collaborate across departments
- Ability to lift and move loads up to 50 pounds occasionally
- Ability to stand for extended periods
Job Qualifications
- Bachelor's degree or equivalent experience
- Minimum of four years in food service industry
- 1-3 years of management experience
- Strong communication skills
- Experience fostering client and customer relationships
- Ability to deliver excellent customer service based on standardized models
- Skilled in collaborating with other units for unified service
- Knowledge of safety and sanitation practices
- Leadership capability to motivate and develop teams
Job Duties
- Supervise, train, motivate, and cultivate teams to enhance productivity
- Guarantee that food service execution aligns with the established framework
- Aid staff by establishing common objectives and steps to reach them
- Encourage a culture of recognition by rewarding employee commitments
- Uphold safety and sanitation protocols
- Recognize customer needs and communicate operational progress
- Develop income streams and supervise budget planning with cost regulation
- Guarantee accuracy and upkeep of P&L statements
- Manage resources to maintain quality and control costs
- Execute labor and food venture strategies
- Optimize operations, monitor costs, and manage profits
- Ensure compliance with food preparation and labor protocols
- Direct food production, delivery, and service tasks
- Ensure safe and healthy environments for clients, customers, and employees
- Ensure compliance with safety, health, and wage standards
- Create and manage food selection, storage, cooking, presentation, and menu development processes
- Forecast operational components and oversee accounting tasks
- Enforce sanitation and safety requirements
- Manage unit personnel including training and cost reduction strategies
- Recruit and retain front-line team members
- Conduct routine inventory inspections
- Comply with record-keeping standards
- Foster client executive partnerships and engagement
- Participate in sales and contract discussions
- Identify new product and service opportunities
- Lead front-end restaurant operations
- Implement food service programs aligned with client mission and sustainable practices
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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