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Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and Development
career advancement
Job Description
Aramark is a global leader in food services, facilities management, and uniform services, proudly serving millions of customers daily across 15 countries. Rooted in a purpose-driven culture, Aramark emphasizes service excellence, sustainability, and community involvement, making it an employer of choice for individuals seeking meaningful and rewarding career opportunities. The company is committed to fostering an inclusive workplace that celebrates diversity and equal opportunity, welcoming employees from all backgrounds to contribute and thrive within their dynamic environment.
The Restaurant Services Director role at Aramark is a key management position responsible for developing and executing comprehensive dining strategies that... Show More
The Restaurant Services Director role at Aramark is a key management position responsible for developing and executing comprehensive dining strategies that... Show More
Job Requirements
- Minimum four years of experience in the food service industry
- 1-3 years of management experience
- Bachelor’s degree or equivalent
- Strong communication skills
- Ability to foster and maintain client and customer relationships
- Skilled in delivering excellent customer service following Aramark standards
- Competent in collaborating with other units for unified dining services
- Occasional lifting of up to 50 pounds
- Ability to stand for extended periods
Job Qualifications
- Minimum four years of experience in the food service industry
- 1-3 years of management experience
- Bachelor’s degree or equivalent
- Experience in food service operations
- Strong communication skills
- Ability to foster and maintain client and customer relationships
- Skilled in delivering excellent customer service following Aramark standards
- Competent in collaborating with other units for unified dining services
- Physical capability to lift up to 50 pounds occasionally
- Ability to stand for extended periods
Job Duties
- Supervise, train, motivate, and cultivate teams to enhance their productivity
- Guarantee that the food service execution aligns with the established framework
- Aid your staff by establishing a mutual comprehension of objectives and steps needed
- Encourage a culture of recognition by rewarding employee commitments
- Uphold safety and sanitation protocols throughout all procedures
- Recognize customer needs and effectively communicate progress
- Develop income streams and supervise budget planning focusing on cost control
- Guarantee accuracy and upkeep of P&L statements
- Manage resources judiciously to maintain quality and control costs
- Execute and preserve Aramark’s strategy for labor and food ventures
- Boost value through optimizing operations, monitoring costs, and managing profits
- Achieve full conformity with Operational Excellence fundamentals
- Direct and oversee tasks related to food production, delivery, and service
- Ensure clients, customers, and employees are in safe and healthy environments
- Comply with policies, rules, and regulations especially safety and wage standards
- Create and manage processes for selection, storage, cooking, presentation, and menu development
- Forecast operational components and oversee accounting tasks
- Enforce sanitation and safety requirements
- Manage unit personnel for production, merchandising, quality control, cost reduction, labor, and training
- Recruit and maintain front-line team members
- Perform routine inventory inspections
- Abide by record-keeping criteria
- Foster partnerships with client executives
- Engage in sales procedures and contract discussions
- Identify opportunities for new products and services
- Lead front-end restaurant operations
- Create and implement aligned food service programs integrating environmentally-friendly practices
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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