Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $22.00 - $25.00
Work Schedule
Weekend Shifts
Benefits
Wellness classes
growth opportunities
Employee Discounts
employee recognition
Health Insurance
Dental Insurance
Vision Insurance
401k
Paid Time Off
Job Description
Lake Austin Spa Resort is a prestigious all-inclusive luxury spa resort nestled along the scenic shores of Lake Austin in the beautiful Texas Hill Country. Renowned for its award-winning spa and serene atmosphere, it provides guests with a unique and tranquil escape that feels like the warmth of a best friend's lake house. Featuring 40 charming lakeside guest rooms spread across 12 beautifully landscaped grounds, the resort offers three gourmet meals daily, a wide selection of indoor and outdoor fitness activities, and over 100 spa and body treatments in a 25,000-square-foot spa facility. Recognized as a top destination spa resort... Show More
Job Requirements
- Must be at least 18 years old
- One year of previous experience in a quality restaurant
- Interested in healthy delicious fresh cuisine
- Must be available to work weekends and holidays
- A current Food Handlers Certificate is required prior to hiring
- Must be able to pass a criminal and employment history background check
- A love and passion for the culinary arts
Job Qualifications
- Minimum of 3 years of experience in a similar role within fine dining or upscale hospitality
- Proven track record of leadership in a restaurant or hotel setting
- Exceptional communication and interpersonal skills
- Strong organizational and multitasking abilities
- Ability to remain calm and composed under pressure
- Leadership and team management skills
- Knowledge of food and beverage pairings dietary restrictions and menu items
Job Duties
- Greet and welcome guests with warmth and professionalism setting the tone for their dining experience
- Manage reservations and coordinate seating arrangements to optimize service flow and accommodate special requests
- Oversee the dining room and ensure it is clean organized and visually appealing at all times
- Supervise front-of-house staff including hosts and servers providing guidance and support as needed
- Address and resolve guest complaints or concerns promptly and effectively
- Collaborate with the kitchen to ensure seamless service delivery
- Train and mentor staff in exceptional customer service and adherence to company standards
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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