Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $22.00 - $25.00
Work Schedule
Weekend Shifts
Benefits
Wellness classes
growth opportunities
Employee Discounts
employee recognition
Health Insurance
Dental Insurance
Vision Insurance
401k
Paid Time Off
Job Description
Lake Austin Spa Resort is an all-inclusive luxury spa resort nestled along the picturesque shores of Lake Austin in the Texas Hill Country. Renowned for its award-winning spa and warm, welcoming atmosphere, the resort offers guests a tranquil sanctuary that combines the comforts of a best friend’s lake house with top-tier wellness and culinary experiences. This distinguished destination is recognized by Conde Nast Traveler as one of the premier spa resorts in the United States, making it an exceptional place to work and grow professionally in a serene and inspiring environment.
The resort features 40 elegantly appointed lakeside guest room... Show More
The resort features 40 elegantly appointed lakeside guest room... Show More
Job Requirements
- Must be at least 18 years old
- One year of previous experience in a quality restaurant
- Interested in healthy delicious fresh cuisine with knowledge of gardens produce and herbs
- Must be available to work weekends and holidays
- A current Food Handlers Certificate is required prior to hiring
- Must be able to pass a criminal and employment history background check
- A love and passion for the culinary arts
Job Qualifications
- Minimum of 3 years of experience in a similar role within fine dining or upscale hospitality
- Proven track record of leadership in a restaurant or hotel setting
- Exceptional communication and interpersonal skills
- Strong organizational and multitasking abilities
- Leadership and team management skills
- Proficiency in handling guest inquiries complaints and special requests
- Knowledge of food and beverage pairings dietary restrictions and menu items
Job Duties
- Greet and welcome guests with warmth and professionalism setting the tone for their dining experience
- Manage reservations and coordinate seating arrangements to optimize service flow and accommodate special requests
- Oversee the dining room and ensure it is clean organized and visually appealing at all times
- Supervise front-of-house staff including hosts and servers providing guidance and support as needed
- Address and resolve guest complaints or concerns promptly and effectively
- Collaborate with the kitchen to ensure seamless service delivery
- Train and mentor staff in exceptional customer service and adherence to company standards
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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