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Restaurant Service Manager, Monsieur Dior by Dominique Crenn
Job Overview
Employment Type
Full-time
Compensation
Salary
Range $73,700.00 - $92,800.00
Work Schedule
On-call
Day Shifts
Weekend Shifts
Split Shifts
Benefits
Paid holidays
Dental Insurance
Health Insurance
Paid parental leave
401(k) matching
401(k) 4% Match
Vision Insurance
Parental leave
Job Description
Delaware North's Patina Group is a premier leader in the high-end restaurant and catering industry, known for managing renowned venues such as Lincoln Center, Walt Disney World, Disneyland, the Empire State Building, Grand Central Station, and The Metropolitan Opera. Patina Group was recently honored as one of America’s Top 25 restaurant groups by Nation’s Restaurant News, a testament to its commitment to excellence and innovation in hospitality. As a family-owned company with over 100 years of history, Delaware North offers a global legacy of outstanding service and career opportunities across various sectors including hotels, sports arenas, gaming, retail, and more.... Show More
Job Requirements
- Minimum of 2 years of experience as a restaurant manager assistant manager or similar role preferably in a high-volume establishment with experience managing budgets cost control inventory and an understanding of p&ls
- Upscale fine dining experience as a manager is required
- Strong leadership and interpersonal skills with the ability to foster teamwork and motivate team members
- Knowledge of food and beverage service standards health regulations and safety procedures
- Financial acumen and proficient computer skills including word outlook excel and point of sale systems
- Ability to obtain ServSafe Food Safety Handler and Training for Intervention Procedures certifications
- Capacity to work a flexible schedule to accommodate business levels
Job Qualifications
- Minimum of 2 years of experience as a restaurant manager assistant manager or similar role preferably in a high-volume establishment with experience managing budgets cost control inventory and an understanding of p&ls
- Upscale fine dining experience as a manager is required
- Strong leadership and interpersonal skills with the ability to foster teamwork and motivate team members
- Knowledge of food and beverage service standards health regulations and safety procedures
- Financial acumen and proficient computer skills including word outlook excel and point of sale systems
- Ability to obtain ServSafe Food Safety Handler and Training for Intervention Procedures certifications
- Capacity to work a flexible schedule to accommodate business levels
Job Duties
- Manage all restaurant operations ensuring smooth coordination across all areas of the restaurant
- Train motivate and develop team members to maintain high performance and professionalism
- Maintain positive guest relations and high standards of service addressing concerns and complaints in a timely and professional manner
- Assist with administrative tasks including ordering inventory scheduling and operational reporting
- Continuously monitor the point of sale system checking for errors price variations and accuracy
- Monitor and enforce health safety and sanitation standards in compliance with regulations
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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