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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $73,700.00 - $92,800.00
Work Schedule
On-call
Day Shifts
Weekend Shifts
Split Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
401(k) with Company Match
Annual performance bonus
Paid vacation
Paid parental leave
Tuition Reimbursement
friends and family discounts
Job Description
Delaware North's Patina Group is a distinguished leader in the premium segment of the restaurant and catering industry, known for operating prestigious restaurants and managing catering and food service at iconic venues such as Lincoln Center, Walt Disney World, Disneyland, the Empire State Building, Grand Central Station, and The Metropolitan Opera. Recently recognized as one of America's Top 25 restaurant groups by Nation’s Restaurant News, Patina Group's commitment to excellence and innovation drives the culinary and hospitality standards in the industry. As part of Delaware North, a family-owned company with over 100 years of history, employees are offered unique opportunities... Show More
Job Requirements
- Minimum of 2 years of experience as a restaurant manager, assistant manager, or similar role
- upscale fine dining experience as a manager required
- strong leadership and interpersonal skills
- knowledge of food and beverage service standards, health regulations, and safety procedures
- financial acumen
- proficient computer skills including Word, Outlook, Excel, and point of sale systems
- ability to obtain ServSafe, Food Safety Handler, and Training for Intervention Procedures certifications
- capacity to work a flexible schedule to accommodate business levels
Job Qualifications
- Minimum of 2 years of experience as a restaurant manager, assistant manager, or similar role, preferably in a high-volume establishment with experience managing budgets and cost control
- upscale fine dining experience as a manager
- strong leadership and interpersonal skills
- knowledge of food and beverage service standards, health regulations, and safety procedures
- financial acumen and proficient computer skills including Word, Outlook, Excel, and point of sale systems
- ability to obtain ServSafe, Food Safety Handler, and Training for Intervention Procedures certifications
- capacity to work a flexible schedule to accommodate business levels
Job Duties
- Manage all restaurant operations, ensuring smooth coordination across all areas of the restaurant
- train, motivate, and develop team members to maintain high performance and professionalism
- maintain positive guest relations and high standards of service, addressing concerns and complaints in a timely and professional manner
- assist with administrative tasks, including ordering, inventory, scheduling, and operational reporting
- continuously monitor the point of sale system, checking for errors, price variations, and accuracy
- monitor and enforce health, safety, and sanitation standards in compliance with regulations
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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