Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $37,600.00 - $61,400.00
Work Schedule
Weekend Shifts
Night Shifts
Benefits
Uncapped bonus program
Referral bonuses
free shift meal
50% food discount for family
closed on Thanksgiving and Christmas
Health Insurance
Dental Insurance
Vision Insurance
Paid Time Off
401k retirement plan with company match
Job Description
Red Robin is a distinctive and vibrant full-service restaurant brand known for its unique blend of casual dining and exceptional guest experiences. Unlike typical burger chains, Red Robin prides itself on an energetic, fun-loving team atmosphere driven by magnetic personalities and wholehearted hospitality. With a reputation for delivering "burgers beyond yumagination," the brand emphasizes not only quality food and generous portions but also a memorable dining experience that sets it apart from competitors. As a high-volume restaurant, Red Robin effectively combines a laid-back, quirky vibe with efficient service and a commitment to creating a sense of community and belonging for... Show More
Job Requirements
- Must be 21 years of age
- Minimum two years of management experience
- Open availability including nights, weekends, and holidays
- Reliable transportation
- Strong communication and exceptional leadership skills
- Ability to motivate, inspire, and develop a team
- Strong profit and loss knowledge
- Able to obtain required certifications and permits as required by state and local law
- Working knowledge in Microsoft Excel, Outlook, and Word
Job Qualifications
- Minimum of two years management experience
- Strong communication and leadership skills
- Ability to motivate and inspire a team
- Working knowledge of Microsoft Excel, Outlook, and Word
- Knowledge of local and state health codes preferred
- Experience with Workday, Aloha, NBO, and HotSchedules preferred
- Must be at least 21 years of age
Job Duties
- Ensure seamless day-to-day restaurant operations throughout shifts
- Uphold company standards as a brand ambassador
- Provide exceptional hospitality and create memorable guest experiences
- Foster a culture of continuous improvement and positive team environment
- Manage and motivate staff to deliver outstanding service
- Oversee restaurant financial performance including profit and loss management
- Ensure compliance with health, safety, and legal regulations
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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