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Job Overview
Employment Type
Full-time
Part-time
Work Schedule
Rotating Shifts
Flexible
Weekend Shifts
Benefits
work schedule flexibility
No-cost meals for staff on duty
Career growth opportunities
Monetary support for skill enhancement programs
Full-time and part-time schedules available
One-on-one self-paced training
defined career paths
Available lodging arrangements
Job Description
Wendy's, operated by Yum & Chill Restaurant Group, is a vibrant and rapidly expanding franchisee passionate about delivering exceptional food and customer experiences. Specializing in both Taco Bell and Wendy's locations, the company embodies a dynamic food service environment that encourages growth, teamwork, and opportunity. As an equal opportunity employer, Wendy's prides itself on welcoming diverse backgrounds, identities, and abilities, fostering a supportive and inclusive workplace culture. Whether you are starting your first job, looking for a flexible side role, or aiming to build a lasting career in the food service industry, Wendy's offers a place where you can thrive.Show More
Job Requirements
- Display a proactive mentality and champion a sense of togetherness among the team
- willing to engage in personal development and education
- aptitude for following directives and performing tasks autonomously
- comfortable standing, moving, and lifting up to 50 lbs as needed
- flexible availability for shifts including evenings, weekends, or holidays
- skill in multitasking and achieving objectives within schedules
- committed to upholding a secure and hygienic space for customers
- immaculate, neat, and expertly groomed appearance
Job Qualifications
- Employment history in food service or customer service roles
- competence in cash handling and register operations
- having a high school diploma or GED is desired
- strong customer service skills complemented by a pleasant and personable demeanor
- ability to perform well in a fast-paced environment
- effective communication and teamwork skills
Job Duties
- Make a positive impression on customers by greeting them with a smile and delivering exceptional service
- create dishes that meet company standards for fresh, high-quality food preparation
- manage drive-thru, counter service, or kitchen tasks depending on the shift
- assist diners with menu choices and accurately note their orders
- maintain cleanliness, proper stocking, and seamless restaurant operation
- encourage teamwork and assist wherever needed
- comply with food safety guidelines and sanitation measures
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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