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Whataburger Restaurants logo

Restaurant Service Ambassador - Unit 899

Job Overview

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Employment Type

Full-time
Part-time
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Work Schedule

Flexible
Day Shifts
Night Shifts
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Benefits

Competitive weekly pay
flexible schedules
scholarship program
Paid Time Off
wireless service discounts
computer and software discounts
Fitness/Gym Discounts
Discounted meals
Medical insurance
Dental Insurance
Vision Insurance
Retirement Celebration Program
awards and recognition
Part-time and full-time options

Job Description

Whataburger is a beloved American fast-food restaurant chain known for its delicious, made-to-order burgers and exceptional customer service. Established in 1950, Whataburger has grown to become a staple in the communities it serves, with a strong emphasis on quality, community involvement, and a family-friendly atmosphere. The company prides itself on its commitment to providing craveable food that keeps customers coming back for more. Beyond offering tasty meals, Whataburger positions itself as a company that values its employees, offering flexible schedules, competitive pay, and opportunities for professional growth and development. Whataburger is not just a place to work; it's a place... Show More

Job Requirements

  • At least 16 years old
  • High school diploma/GED or equivalent work experience
  • Availability to work flexible schedules including day, night, evening, and overnight shifts
  • Ability to stand for extended periods and perform physical tasks
  • Must comply with food safety standards
  • Willingness to learn and develop new skills
  • Must be eligible to work in the United States

Job Qualifications

  • At least 16 years old
  • High school diploma/GED or equivalent work experience
  • Ability to work in a team environment
  • Strong communication skills
  • Enjoy working with diverse groups of people
  • Customer service experience is a plus but not required

Job Duties

  • Greet customers and take accurate orders
  • Prepare and serve food and beverages according to company standards
  • Maintain cleanliness and organization of the dining and kitchen areas
  • Operate kitchen equipment safely and efficiently
  • Collaborate with team members to ensure smooth restaurant operations
  • Follow all food safety and sanitation guidelines
  • Provide friendly and efficient customer service

Job Qualifications

Experience

Entry Level (1-2 years)


Job Location

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