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Whataburger Restaurants logo

Restaurant Service Ambassador - Unit 800

Job Overview

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Employment Type

Full-time
Part-time
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Work Schedule

Flexible
Day Shifts
Night Shifts
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Benefits

Competitive weekly pay
flexible schedules
scholarship program
Paid Time Off
wireless service discounts
computer and software discounts
Fitness and gym discounts
Discounted meals
Career growth opportunities
Medical insurance
Dental Insurance
Vision Insurance
Retirement Celebration Program
Part-time and full-time options
Awards and recognition programs

Job Description

Whataburger is a well-established fast-food restaurant chain renowned for its craveable food and exceptional customer service. Founded in Texas, Whataburger has grown into a beloved brand recognized for its commitment to quality ingredients, friendly team atmosphere, and dedication to community involvement. Known for its iconic orange-and-white striped A-frame restaurants, Whataburger offers a menu full of classic American fare including made-to-order burgers, breakfast items, and fresh sides. The company values its team members as the secret ingredient to its continued success, fostering a workplace culture that emphasizes teamwork, laughter, and the joy of serving every customer.

The company is currently hiri... Show More

Job Requirements

  • At least 16 years old
  • high school diploma or GED, equivalent work experience, or currently attending high school or equivalent educational program
  • ability to work flexible schedules including day, night, evening, and overnight shifts
  • ability to perform physical tasks required by the job
  • legal authorization to work in the United States
  • strong interpersonal skills
  • commitment to providing outstanding customer service

Job Qualifications

  • At least 16 years old
  • high school diploma or GED or equivalent work experience
  • enjoy working in a team environment
  • good communication skills
  • ability to work flexible hours and various shifts
  • basic math skills
  • willingness to learn and adapt

Job Duties

  • Provide excellent customer service by greeting and assisting customers
  • Prepare and serve menu items according to company standards
  • Maintain cleanliness and organization of the restaurant
  • Follow food safety and hygiene guidelines
  • Operate kitchen equipment safely and efficiently
  • Collaborate with team members to ensure smooth restaurant operations
  • Handle cash register and process transactions accurately

Job Qualifications

Experience

Entry Level (1-2 years)


Job Location

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