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Job Overview
Employment Type
Full-time
Part-time
Work Schedule
Flexible
Day Shifts
Fixed Shifts
Night Shifts
Benefits
Competitive weekly pay
flexible schedules
scholarship program
Paid Time Off
wireless service discounts
computer and software discounts
Fitness and gym discounts
Discounted meals
Career growth opportunities
medical benefits
Dental benefits
vision benefits
Retirement Celebration Program
awards and recognition
Job Description
Whataburger is a renowned fast-food restaurant chain that has become an iconic name in the industry, known for its delicious burgers and exceptional customer service. Founded in Texas, Whataburger has grown into a beloved brand with locations across multiple states, distinguished by its commitment to quality, community involvement, and team-oriented culture. The company prides itself on creating a family-like atmosphere within its restaurants, fostering an environment where every team member feels valued and motivated to contribute to the overall success of the business. Whataburger actively partners with organizations such as the National Federation of State High School Associations and RecruitMilitary... Show More
Job Requirements
- At least 16 years old
- high school diploma or GED or equivalent work experience or currently attending high school or educational equivalent such as homeschool or vocational programs
- ability to work in a team environment
- availability for flexible scheduling including part-time and full-time options
- willingness to work varied shifts including day, night, evening, and overnight
Job Qualifications
- At least 16 years old
- high school diploma or GED or equivalent work experience or currently attending high school or educational equivalent such as homeschool or vocational programs
- enjoy working in a team environment
- ability to communicate effectively with customers and team members
- reliable and punctual
- willing to work flexible shifts including day, night, evening, and overnight
Job Duties
- Greet customers with a friendly attitude
- prepare and serve menu items according to company standards
- maintain cleanliness and organization of the restaurant
- operate kitchen equipment safely and efficiently
- collaborate with team members to ensure smooth daily operations
- handle transactions accurately at the cash register
- adhere to health and safety regulations
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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