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Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Range $9.50 - $12.75
Work Schedule
Flexible
Day Shifts
Fixed Shifts
Night Shifts
Benefits
Competitive weekly pay
flexible schedules
scholarship program
Paid Time Off
wireless service discounts
computer and software discounts
Fitness and gym discounts
Discounted meals
Career growth opportunities
Medical insurance
Dental Insurance
Vision Insurance
Retirement Celebration Program
Part-time and full-time options
Various shift availabilities
employee recognition programs
Job Description
Whataburger is a renowned fast-food restaurant chain known for its craveable burgers and exceptional customer service. Founded in 1950, Whataburger has established itself as a beloved brand in the fast-food industry, with locations primarily across the Southern United States. The company is deeply committed to creating a family-like atmosphere for both employees and customers, emphasizing teamwork, personal growth, and community involvement. Whataburger's strong culture is driven by its dedication to quality food, friendly service, and opportunities for career advancement.
As a Restaurant Team Member at Whataburger, you will be a vital part of the team that brings the Whataburger ... Show More
As a Restaurant Team Member at Whataburger, you will be a vital part of the team that brings the Whataburger ... Show More
Job Requirements
- at least 16 years old
- high school diploma, ged, equivalent work experience, or currently attending high school or educational equivalent
- ability to work flexible schedules including part-time and full-time
- reliable and punctual
- good interpersonal skills
- able to work in a fast-paced environment
Job Qualifications
- at least 16 years old
- high school diploma, ged, or equivalent work experience
- enjoy working in a team environment
- effective communication skills
- ability to stand for extended periods
- basic math skills
- willingness to learn and adapt
Job Duties
- greet and assist customers with their orders
- prepare food items according to company standards
- maintain cleanliness and organization of the restaurant
- collaborate with team members to ensure efficient operations
- handle cash and operate point-of-sale systems
- follow food safety and hygiene guidelines
- contribute to a positive and friendly work environment
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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