Restaurant Servers, Experienced Bartenders & Hosts: PT & FT - CRAFT PUBLIC HOUSE Cary, NC
Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $15.00 - $25.00
Work Schedule
Weekend Shifts
Benefits
Competitive wages
Health Insurance
Dental Insurance
Vision Insurance
Life insurance
401(k) with employer matching
Employee and Family discounts
Job Description
We are a locally owned family restaurant proudly serving Cary and the greater Triangle area since 2010. Starting out as a sports bar, we have grown and evolved significantly, expanding our offerings to include breakfast, brunch, catering, banquets, and a full-scale bakery. This growth reflects our commitment to quality, community, and providing a diverse dining experience to our guests. Our establishment is rooted in values that prioritize kindness, respect, teamwork, diversity, and inclusion, fostering a positive culture that extends from our staff to the community we serve.
Our team is the backbone of our success. We believe that providi... Show More
Our team is the backbone of our success. We believe that providi... Show More
Job Requirements
- Must have open availability on weekends and holidays
- Ability to work in a fast-paced environment
- Strong work ethic and professionalism
- Punctuality and reliability
- Willingness to learn and take direction
- Ability to provide excellent customer service
- Must be able to work collaboratively in a team environment
Job Qualifications
- Previous experience in hospitality or customer service preferred
- Strong interpersonal and communication skills
- Ability to work in a fast-paced environment
- Commitment to teamwork and collaboration
- Basic knowledge of food and beverage service is an advantage
- Ability to stand for extended periods and perform physical tasks
- Flexibility to work weekends and holidays
Job Duties
- Provide exceptional customer service
- Prepare and serve food and beverages as required
- Maintain cleanliness and organization of work areas
- Greet and assist guests in a friendly and professional manner
- Handle guest inquiries and concerns promptly
- Collaborate with team members to ensure smooth operation
- Follow all safety and health regulations
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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