Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Salary
Rate:
Range $30,000.00 - $34,521.32
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Benefits
Flexible Schedule
Training and development opportunities
Employee Discounts
Positive work environment
teamwork culture
Opportunities for advancement
supportive management
Job Description
OTH Hotels Resorts is a distinguished hospitality company dedicated to redefining guest experiences through unscripted, genuine service. Known for its human-centric approach to hospitality, OTH Hotels Resorts operates across a variety of stunning locations including restaurants, lounges, rooftops, and poolside venues. The company prides itself on creating environments where hospitality transcends routine service, enabling staff to connect authentically with guests and create memorable moments. At OTH Hotels Resorts, the emphasis is on warmth, presence, and personalized interaction rather than scripted responses, making it a unique destination for travelers and dining enthusiasts who value heartfelt and responsive service.
The Restauran... Show More
The Restauran... Show More
Job Requirements
- A natural people-person who thrives in a fast-paced, guest-facing environment
- Adaptable and flexible, able to jump into various outlets and shift styles with ease and grace
- Passionate about food, drink, and delivering service that feels genuine and thoughtful
- Detail-oriented and able to juggle multiple tables while maintaining poise and professionalism
- Available to work flexible shifts, including mornings, evenings, weekends, and holidays
- Holds or willing to obtain required food handler and alcohol certifications, based on local law
- Communicates clearly in English
- bilingual abilities are a plus
Job Qualifications
- Experienced in restaurant service
- at least 6 months in a server or food and beverage role preferred
- Comfortable using POS systems and learning menu details quickly
- Communicates clearly in English
- bilingual abilities are a plus
- Holds or willing to obtain required food handler and alcohol certifications, based on local law
Job Duties
- Provide warm, attentive, and personalized service in a variety of restaurant outlets (breakfast, lunch, dinner, lounge, rooftop, pool, or in-room dining)
- Guide guests through menus, offering thoughtful recommendations and knowledge of ingredients, specials, and beverage pairings
- Take and enter orders accurately using the POS system and ensure timely delivery of food and drinks
- Anticipate guest needs, check in regularly, and respond promptly to any requests or concerns
- Ensure tables, service areas, and stations are clean, stocked, and guest-ready at all times
- Collaborate with teammates across departments including kitchen, bar, and host team to ensure seamless and efficient service
- Follow all safety, sanitation, and responsible alcohol service protocols
- Handle payment transactions with accuracy and professionalism
- Uphold brand standards and service expectations, adapting your approach to suit the setting and guest vibe
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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