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Restaurant Server/Beverage Cart Attendant/ Event Server
Job Overview
Employment Type
Temporary
Part-time
Compensation
Hourly
Range $9.40 - $12.88
Work Schedule
Standard Hours
Weekend Shifts
Job Description
The hiring establishment is a dynamic venue providing a range of hospitality services including food and beverage service at a golf course and associated event settings. This organization operates in the hospitality industry, specifically focusing on creating enjoyable and seamless experiences for patrons through a variety of roles such as beverage cart operation, event serving, and restaurant service. The company offers seasonal employment opportunities, with the position status currently open for applications and will remain so until suitable candidates are found. The job postings indicate that the employment is contingent on the season, which is typical for establishments centered around... Show More
Job Requirements
- Candidate must be at least 19 years of age or older with a valid driver's license
- able to work in a fast-paced environment
- capable of following state liquor laws
- good communication skills
- able to perform physical tasks related to event and restaurant service
- customer-focused attitude
- willingness to work flexible hours including weekends
- reliable and punctual
Job Qualifications
- Candidate must be at least 19 years of age or older with a valid driver's license
- training and/or experience in serving
- demonstrated customer service skills
Job Duties
- Operate motorized beverage cart throughout golf course
- sell food and beverage items to golf course customers
- follow proper golf course etiquette
- know and follow state liquor laws
- maintain beverage cart and inventory sheets
- service guests with sitting, greeting and serving during events
- set up tables, chairs and clean up after events
- follow beverages and food service standards
- assist other team members to maintain a good team environment
- take customers' food and beverage orders and serve guests in a timely manner
- study and learn menu choices and provide suggestions to guests
- assist in restaurant functions including running food, clearing tables, greeting guests, and serving beverages
- perform daily cleaning, stocking and side work to keep the restaurant efficient
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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