Restaurant Server/Bartender (Full time)/Renaissance St. Louis Airport Hotel
Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $9.25 - $17.50
Work Schedule
Standard Hours
Day Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and Development
Employee assistance program
Job Description
Our esteemed hotel is committed to delivering exceptional hospitality experiences characterized by outstanding service and a welcoming atmosphere. As a cornerstone in the hospitality industry, our establishment is renowned for its dedication to guest satisfaction, premium accommodations, and unparalleled dining experiences. Our team thrives on professionalism, efficiency, and cordial interactions that ensure each guest’s stay is memorable and enjoyable. We believe in fostering a supportive work environment that nurtures growth, learning, and career development for our staff.
We are currently seeking a hospitable and enthusiastic Food and Beverage Server to join our vibrant team. This role is pivotal ... Show More
We are currently seeking a hospitable and enthusiastic Food and Beverage Server to join our vibrant team. This role is pivotal ... Show More
Job Requirements
- Minimum lifting of 50 pounds
- pushing, bending, stooping, upward reaching, manual dexterity
- hearing, writing, typing
- minimum pulling of 50 pounds
- other duties may be assigned
Job Qualifications
- High school education preferred
- relevant training and experience required
- must have comprehensive knowledge of all hotel departments and functions
- must have knowledge of applicable Federal, state, and local health, safety, and legal regulations
- must have good mathematical and computer skills
- ability to timely obtain any required licenses or certificates
- CPR training and first aid training preferred
- additional language ability preferred
Job Duties
- Greet all guests in a warm and enthusiastic manner
- assist host or hostess in seating guests
- present menu and answer questions
- make suggestions regarding food, service, appropriate wines, and food preparation
- memorize menu selections and wines including daily specials and basic ingredients
- use proper verbiage and etiquette including serving ladies first
- write order on check or memorize order
- relay order to kitchen and service bar utilizing point of sale system
- observe guests to fulfill additional requests and perceive when meal has been completed for checkout
- total bill and accept payment or refer guest to cashier
- ladle soup, portion pies and desserts, and brew coffee
- clear and reset counters or table at conclusion of each course
- assist in cleaning and wiping down of service and prep areas
- notify manager immediately of any guest complaints
- use proper etiquette for seating guests
- answer department telephone using proper telephone etiquette
- practice and observe all safety rules
- assist all service personnel as requested
- maintain and follow all cash handling procedures
- accurately use various office software
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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