Restaurant Server - Trumbull Marriott Shelton

Job Overview

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Employment Type

Full-time
Part-time
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Work Schedule

Weekend Shifts
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Benefits

Health Insurance
Paid Time Off
Employee Discounts
retirement plans
flexible schedules

Job Description

The Trumbull Marriott Shelton is a distinguished hotel located in Shelton, Connecticut, known for its exceptional hospitality and commitment to delivering outstanding guest experiences. As part of the Marriott International family, the hotel prides itself on maintaining high standards of service, ambiance, and quality, catering to both business and leisure travelers. The hotel features elegant accommodations, modern amenities, and a vibrant dining scene that appeals to a diverse clientele. With a reputation for excellence in the hospitality industry, the Trumbull Marriott Shelton offers a dynamic work environment where teamwork, professionalism, and guest satisfaction are prioritized.

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Job Requirements

  • High school diploma or equivalent
  • Prior experience as a server preferred but not required
  • Strong customer service skills
  • Proficiency in order taking and food service
  • Ability to handle cash and POS systems accurately
  • Excellent communication and teamwork skills
  • Ability to work under pressure in a fast-paced environment
  • Ability to stand for extended periods
  • Ability to lift and carry trays of food and beverages
  • Ability to work evenings weekends and holidays
  • Must be able to work multiple shifts
  • Must be able to be on your feet for full shifts

Job Qualifications

  • High school diploma or equivalent
  • Strong customer service skills
  • Proficiency in order taking and food service procedures
  • Ability to handle cash and POS systems accurately
  • Excellent communication and teamwork skills
  • Basic knowledge of food and beverage items
  • Ability to work effectively under pressure in fast-paced environment
  • Experience with upselling techniques preferred
  • Knowledge of wine varietals and beer styles preferred
  • Bilingual skills English/Spanish is a plus

Job Duties

  • Take orders from guests accurately
  • Serve food and beverages efficiently maintaining quality
  • Manage table assignments and rotations
  • Provide exceptional customer service and resolve issues professionally
  • Handle cash transactions accurately according to procedures
  • Utilize point-of-sale systems for order and payment processing
  • Suggest additional items to guests to enhance dining experience and increase sales
  • Collaborate with team members to ensure smooth service
  • Communicate clearly and professionally with guests and colleagues
  • Demonstrate strong understanding of food and beverage options including allergens

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

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