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Live Nation

Restaurant Server- TRAX Restaurant

Job Overview

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Employment Type

Hourly
Part-time
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Compensation

Type:
Hourly
Rate:
Exact $15.97
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Work Schedule

Flexible
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Benefits

Health Insurance
Dental Insurance
Paid Time Off
student loan reimbursement
adoption support
fertility support
Free concert tickets

Job Description

Live Nation Entertainment is the premier global leader in live entertainment, encompassing key market leaders such as Ticketmaster, Live Nation Concerts, and Live Nation Media & Sponsorship. Ticketmaster, renowned worldwide, facilitates over 500 million ticket sales annually, serving more than 12,000 clients across the globe. Live Nation Concerts leads the live entertainment scene by promoting over 40,000 shows and more than 100 festivals every year for nearly 4,000 artists in over 40 countries. Live Nation Media & Sponsorship drives strategic music marketing initiatives, connecting more than 1,000 brands with the 98 million fans attending Live Nation events yearly. This expansive... Show More

Job Requirements

  • High school diploma
  • responsible alcohol awareness training certification or equivalent
  • 2-5 years high volume experience in restaurant operations
  • working knowledge of high-volume restaurant operations and safe, responsible alcohol service
  • standard food preparation/presentation skills
  • skill in guest relations
  • wine and liquor knowledge
  • ability to handle multiple tables at one time efficiently and with an upbeat, friendly attitude

Job Qualifications

  • High school diploma
  • responsible alcohol awareness training certification or equivalent
  • 2-5 years high volume experience in restaurant operations
  • working knowledge of high-volume restaurant operations and safe, responsible alcohol service
  • standard food preparation/presentation skills
  • skill in guest relations
  • wine and liquor knowledge
  • ability to handle multiple tables at one time efficiently and with an upbeat, friendly attitude
  • point of sales knowledge, preferably MICROS (preferred)

Job Duties

  • Greet all guests at table
  • respond to guest inquiries regarding menu, wine list, Music Hall
  • inform guests of daily specials and make recommendations
  • suggestively sell menu items, beverages, desserts, etc.
  • anticipate and respond to guest needs
  • respond to guest concerns/complaints regarding food or service and correct errors or resolve complaints with a friendly, positive attitude
  • organize and prioritize service per appropriate service sequence
  • take menu, beverage and bar orders from guests and communicate orders to kitchen and/or bar through micros terminal
  • check food orders prior to serving to ensure that they are correct, properly presented, and that special requests have been met
  • deliver food and beverages to table
  • perform opening/running/closing duties according to HOB policy
  • maintain line of sight/atmosphere control by circulating through work area throughout shift
  • have the ability to memorize menus and daily specials
  • pre-bus tables: remove dirty plates, glasses, etc., from table once guest has finished
  • clean spills on tables or around work area
  • maintain HOB safety and sanitation standards
  • prepare guest checks (on micros terminal) and check for accuracy
  • receive payment and process cash, credit card or traveler’s check transactions
  • have knowledge of all music, promotional or special events in the house
  • assist other servers or other employees as needed
  • required to occasionally work special events that are scheduled throughout the venue

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

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