Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $9.50 - $15.25
Work Schedule
Flexible
Weekend Shifts
Benefits
Multiple Tiers of Medical Coverage
Dental Insurance
Vision Insurance
24/7 Teledoc service
free maintenance medications
Pet insurance
hotel discounts
Tuition Reimbursement
Paid Time Off
401k Match
Job Description
The Don CeSar, famously known as the "Pink Palace," is a legendary and historic landmark resort located on the beautiful St. Pete Beach in Florida. Renowned for its luxury, elegance, and stunning oceanfront views, The Don CeSar offers a prestigious and exceptional environment for both guests and employees. This world-class resort blends rich history with upscale amenities, creating a unique and vibrant atmosphere that is recognized nationally and internationally as a premier hospitality destination. As a member of this esteemed resort, employees have the distinct advantage of working within a supportive and professional team culture that values service excellence and... Show More
Job Requirements
- High school diploma or equivalent
- possession of Food/Beverage Service Worker Permit where applicable
- minimum six months serving experience preferred
- excellent verbal and written communication skills
- fluency in English
- capacity to work flexible schedules including weekends and holidays
- ability to stand for long durations
- commitment to team collaboration
- knowledge of hospitality service standards
- meet legal age requirements
- willingness to complete opening and closing duties
- able to use POS (MICROS) system effectively
Job Qualifications
- Food/Beverage Service Worker Permit where applicable
- high school diploma or equivalent
- six months to one year serving experience preferred
- excellent communication skills
- ability to work well in a team environment
- fluent in English reading, writing, and speaking
- strong attention to detail
- ability to multitask efficiently
- flexible availability including weekends and holidays
- knowledge of food and beverage service standards
- ability to stand for long periods
- meet minimum age requirements of jurisdiction
Job Duties
- Prepare beverages and food items in the coffee shop
- cashier and handle payments accurately
- stock supplies and maintain work areas
- perform opening and closing duties including cleaning and securing premises
- enter orders into the MICROS system
- provide exceptional customer service and engage with guests
- maintain cleanliness of coffee cart areas, tables, and equipment throughout the day
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
OysterLink simplifies hospitality hiring.
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