Restaurant Server @ Residence Inn Raleigh Downtown

Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Type:
Hourly
Rate:
Range $10.00 - $18.00
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Work Schedule

Flexible
Day Shifts
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Benefits

Flexible work schedule
Supportive team environment
Career development opportunities

Job Description

Summit Hospitality Group is a respected and well-established hospitality company that manages a collection of hotels known for their exceptional service and attention to detail. As a company, Summit Hospitality Group prides itself on delivering outstanding guest experiences through its commitment to quality, professionalism, and team collaboration. Their hotels provide a variety of services including accommodations, event hosting, dining, and banquet facilities, aiming to create memorable stays for guests and to uphold the highest standards in the hospitality industry. Centro to their success is a dedicated team of hospitality professionals who ensure that every element of guest service is executed... Show More

Job Requirements

  • Previous server experience, preferably from a hotel, restaurant, country club, or banquet facility
  • Strong work ethic
  • Ability to remember and recite a variety of menu items
  • Knowledge of appropriate table settings and service-ware for a variety of set-up environments
  • Service orientation to do whatever it takes to ensure guest satisfaction
  • Comprehensive knowledge of the English language in order to read event orders and effectively communicate with guests and employees
  • Good basic mathematical skills
  • Ability to walk, stand, sit, bend, and reach for extended periods of time
  • Safe Serv certified
  • Valid driver's license
  • Flexible work schedule
  • Ability to lift 50 lbs

Job Qualifications

  • 3-5 years in hotel, restaurant, lounge, special events, or barista services
  • Must be self-directed and follow tasks and responsibilities
  • Ability to setup, breakdown, and lead a team of 1-2 staff members

Job Duties

  • Responsible for serving food and beverages in the order and expectation of the Food & Beverage Manager to ensure consistency, timeliness, and proper temperature of all products
  • Replenish beverages as necessary
  • Promptly bus dishes as guests complete each course or meal segment at the end of the meal or function according to plan
  • Discreetly and professionally check with guests during meal presentations to ensure satisfaction to the highest standards
  • Reset the dining room accordingly
  • Perform all side work to include replenishing condiments and restocking shelves/storage with supplies
  • Responsible for performing general cleaning tasks using standard hotel cleaning products as assigned to adhere prevailing health and sanitation standards
  • Responsible for abiding by all federal, state, city, and corporate liquor regulations pertaining to serving alcoholic beverages to minors and intoxicated guests
  • Ensures security for all the hotel’s guests, employees, and property assets
  • Enforces established policies and procedures for Summit Hospitality and the hotel’s brand
  • Duties are subject to change and additional responsibilities/tasks may be assigned as needed

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

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please contact the employer.