Restaurant Server - PT AM & PM - Luxury Beach Resort
Job Overview
Employment Type
Full-time
Part-time
Work Schedule
Flexible
Weekend Shifts
Benefits
401k
Paid Time Off
Health Insurance
Medical insurance
Vision Insurance
Dental Insurance
Hospital coverage
Life insurance
Accidental death insurance
Pet insurance
short-term disability
Employee assistance program
Employee Discounts
Parking options
free meal
recognition programs
referral programs
growth opportunities
Job Description
Pelican Grand Beach Resort is a prestigious 4-diamond beachfront hotel located on Fort Lauderdale Beach, Florida. Nestled directly on the Atlantic Ocean, this resort offers guests a unique blend of breathtaking ocean views, old Florida grandeur, and a range of luxurious amenities. The resort features 156 elegant rooms, three upscale dining outlets, a relaxing lazy river, and direct beach access, making it a premier destination for both leisure and business travelers. Known for its warm hospitality, Pelican Grand Beach Resort combines a boutique atmosphere with exceptional service standards, creating an inviting and memorable experience for all guests. The resort is... Show More
Job Requirements
- Must be able to speak, read, write and understand English
- Requires good communication skills, both verbal and written
- Must possess basic computational ability
- Knowledge of table service standards
- Knowledge of appropriate table settings and service ware
- Ability to describe all menu items and methods of preparation
- Must be able to pass a background check
- Must be legally allowed to work in the United States
- Be available to work a flexible work schedule, to include weekends and holidays
Job Qualifications
- High school diploma or equivalent preferred
- Experience in food and beverage service or related hospitality role
- Knowledge of table service standards
- Ability to describe menu items and methods of preparation accurately
- Strong communication skills, both verbal and written
- Ability to work effectively in a diverse team environment
- Customer service orientation
- Basic computational skills
Job Duties
- Take orders for and serve all food and beverage requests, using suggestive selling techniques
- Clear tables during service
- Control guest checks and secure proper payment
- Ensure station and table set-ups are complete
- Perform various side duties as assigned by the Assistant Manager/Manager
- Maintain proper condition and cleanliness of dining areas and servicing equipment
Restaurants and hotels use OysterLink to hire.
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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