Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $16.50
Work Schedule
Flexible
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Career development opportunities
Work Life Balance
Job Description
Springboard Hospitality is a premier third-party hotel management company with over 30 years of experience transforming lifestyle hotels across diverse locations, from the islands of Hawaii to the tip of Florida. Known for its innovative approach and vibrant team culture, Springboard Hospitality manages one of the most diverse portfolios in the hospitality industry. The company is committed to delivering exceptional guest experiences and empowering both guests and employees to explore and discover the unique frequency of each hotel’s locale. Its team is composed of a wide array of professionals including independent innovators, savvy storytellers, adventure-seekers, tech entrepreneurs, free-thinkers, and community... Show More
Job Requirements
- High school diploma or equivalent
- Ability to stand and walk throughout entire shift
- Ability to lift, carry, push, or move objects up to 50 pounds occasionally
- Basic math skills for cashiering functions
- Excellent communication skills
- Ability to work in a fast-paced, high-pressure environment
- Must adhere to state liquor laws and company policies
- Maintain a professional appearance and wear designated uniform and name tag
- Reliable attendance and punctuality
- Ability to work flexible hours including weekends and holidays
Job Qualifications
- High school diploma or equivalent
- Previous experience in restaurant or hospitality service preferred
- Knowledge of food and beverage service practices
- Ability to communicate clearly and effectively
- Strong customer service skills
- Physical ability to perform job duties including standing and walking for extended periods
- Basic arithmetic and cashiering skills
- Familiarity with POS/Micros system
- Ability to work well under stress and handle guest concerns professionally
- Understanding of state liquor laws
- Team player with a positive attitude
Job Duties
- Provide attentive, friendly, and courteous food and beverage service to guests
- Clear, clean, and reset tables while performing medium physical work
- Sweep, mop, and vacuum floors to maintain cleanliness in restaurant and hallways
- Be knowledgeable of restaurant layout, menu items, and specials
- Perform opening, closing, and side work duties including restocking and tidying service areas
- Follow all state liquor laws and company policies regarding food and beverages
- Handle cashiering duties using POS/Micros system
- Greet and serve guests according to service guidelines
- Report all issues and complaints to management promptly
- Maintain high standards of personal appearance, grooming, and uniform adherence
- Work well under pressure and in stressful situations while maintaining composure
- Coordinate with kitchen and supervisory staff to align work priorities and ensure smooth operations
- Attend meetings and perform duties as requested by management
- Maintain regular attendance and adherence to scheduling requirements
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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