Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Exact $14.00
Work Schedule
Day Shifts
Weekend Shifts
Benefits
Paid Time Off
401K with company match
Tips
Service charge
Job Description
The Platinum Hotel is a distinguished hospitality establishment known for its exceptional service and commitment to guest satisfaction. As a full-service hotel, The Platinum Hotel offers a variety of amenities including luxurious accommodations, fine dining, and event hosting. Renowned for its elegant ambiance and professional staff, the hotel caters to both leisure travelers and business guests seeking a superior hospitality experience. Situated in a prime location, The Platinum Hotel prides itself on delivering excellence across all facets of its operations, particularly within its Food and Beverage (F&B) department.
We are currently seeking a dedicated Food and Beverage Serve... Show More
We are currently seeking a dedicated Food and Beverage Serve... Show More
Job Requirements
- Must be 21 years of age or older
- Possess a valid alcohol awareness card
- Possess a valid food handler card
- Able to read, write and speak verbally in English
- High school diploma or equivalent
- One year or more of related service experience
Job Qualifications
- Able to read, write and speak verbally in English
- Excellent communication skills and familiarity with the hospitality industry
- Ability to establish and maintain an effective relationship with all department management, staff, personnel and general public
- High school diploma or equivalent
- One year or more of service experience
Job Duties
- Fully understand the menu from the standpoint of ingredients and preparation of the dishes to the delivery and service expected to accompany the dish
- Maintain a neat, clean, organized, safe work environment
- Have the ability to use the POS efficiently
- Transport and polish clean wares, utensils and accessories to area needed
- Must be proficient in multi-tasking and bridging the service between the FOH and BOH
- Must comply with opening and closing as well as running side work necessities
- Direct and consistent communication with the culinary and management team
- Listen to and resolve customer complaints regarding service, product and personnel
- Must effectively process service responsibilities from service staff such as servers and bartenders
- Have the ability to expedite in the absence of the Chef or F&B Manager
- Have the ability to verbally describe and present the hotel’s food offerings in a professional manner
- Perform other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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