Job Overview
Employment Type
Hourly
Compensation
Type:
Hourly
Rate:
Exact $16.00
Work Schedule
Standard Hours
Day Shifts
Weekend Shifts
Benefits
competitive base salary
Paid Time Off
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Pet insurance
401k plan
Costco Membership
Bereavement leave
Management Contract Referral Program
Education Assistance
Employee rates at over 35 hotels
Monthly Cell Phone Stipend
Dry Cleaning Services
Executive Bonus Program
retention bonuses
Lead Share Program
associate recognition programs
Associate Referral Bonus Program
Job Description
Springboard Hospitality is a distinguished third-party hotel management company with over 30 years of expertise in managing and transforming lifestyle hotels across the United States, from the tropical islands of Hawaii to the vibrant coasts of Florida. With its broad and diverse portfolio, Springboard Hospitality is known for fostering an adventurous and innovative workplace culture composed of independent thinkers, storytellers, tech entrepreneurs, and community leaders. The company is dedicated to surpassing guest expectations through elevated experiences that highlight each property’s unique locale. It invests deeply in the professional growth and well-being of its employees, reflected in maintaining a zero corporate... Show More
Job Requirements
- High school diploma or GED
- Prior experience in hospitality or restaurant settings preferred
- Ability to walk and stand for entire shifts
- Ability to lift and carry up to 50 pounds
- Must be service-oriented with excellent communication skills
- Must work well under stress and maintain composure
- Must be able to follow directions with attention to detail
- Must be able to operate POS and other computer systems
- Must maintain regular attendance and punctuality
- Must be able to work flexible hours including weekends and holidays
- Must adhere to company policies and safety procedures
Job Qualifications
- High school diploma or GED
- Prior restaurant and hospitality experience preferred
- Working knowledge of safety and security procedures
- Strong customer service and sales skills
- Effective communication and interpersonal skills
- Ability to multi-task and work in high-pressure environments
- Knowledge of basic financial arithmetic and POS systems
- Proficiency with Microsoft Office and Opera software
- Ability to exercise discretion and confidentiality
- Energetic and outgoing personality
Job Duties
- Provide attentive, friendly, courteous, and professional food and beverage service
- Clear, clean, and reset tables and perform medium physical work
- Sweep, mop, and vacuum floors ensuring cleanliness
- Be knowledgeable of restaurant organization, menus, and specials
- Perform opening and closing procedures and station rotation side work
- Follow all state liquor laws
- Greet and serve guests according to company policies
- Use POS/Micros system for cashiering and guest check-out
- Maintain high standards of personal appearance and grooming
- Report issues and complaints to management
- Coordinate work priorities with kitchen and management teams
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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