Job Overview
Employment Type
Hourly
Compensation
Type:
Hourly
Rate:
Exact $16.50
Work Schedule
Standard Hours
Benefits
competitive base salary
PTO
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Pet insurance
401k
Costco Membership
Bereavement leave
Education Assistance
Employee rates
cell phone stipend
Dry Cleaning Services
Executive bonus
retention bonuses
Lead Share Program
associate recognition programs
Referral Bonus
Job Description
Springboard Hospitality is a distinguished third-party hotel management company with more than 30 years of experience in transforming lifestyle hotels located across diverse geographical regions, from the islands of Hawaii to the tip of Florida. With a deep commitment to innovation, culture, and community, Springboard Hospitality strives to create exceptional hospitality experiences that resonate with guests and employees alike. The team at Springboard is a vibrant mix of independent innovators, storytellers, adventurers, tech entrepreneurs, free-thinkers, and community leaders who are passionate about driving growth and making a positive impact through a portfolio of some of the most unique hotels in... Show More
Job Requirements
- High school diploma or GED
- Prior restaurant or hospitality experience preferred
- Ability to stand and walk for entire shift
- Knowledge of state liquor laws
- Ability to lift, carry, and move objects up to 50 pounds
- Good communication and interpersonal skills
- Ability to work flexible hours including weekends and holidays
- Basic computer skills including data entry
- Ability to follow directions accurately
- Energetic and team-player attitude
- Ability to handle stressful situations calmly
Job Qualifications
- High school diploma or GED preferred college degree
- Previous restaurant and hospitality experience preferred
- Knowledge of property safety and security procedures
- Excellent customer service and sales skills
- Effective communication skills in English
- Energetic and outgoing personality
- Strong interpersonal and organizational skills
- Ability to work well under pressure
- Ability to multi-task in a fast-paced environment
- Proficient with Microsoft Office and POS systems
- Ability to maintain confidentiality and discretion
Job Duties
- Provide attentive and courteous food and beverage service to guests
- Clear, clean, and reset tables as needed
- Maintain cleanliness and sanitation in restaurant and hallway areas
- Perform opening and closing station procedures and side work duties
- Adhere to all state liquor laws
- Coordinate with kitchen staff and management to ensure smooth operations
- Handle guest concerns professionally and report issues to management
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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