Job Overview
Employment Type
Hourly
Compensation
Type:
Hourly
Rate:
Exact $16.00
Work Schedule
Standard Hours
Benefits
competitive base salary
PTO
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Pet insurance
401k
Costco Membership
Bereavement leave
Education Assistance
Employee rates at hotels
Monthly Cell Phone Stipend
Dry Cleaning Services
Executive Bonus Program
retention bonuses
Lead Share Program
associate recognition programs
Associate Referral Bonus Program
Job Description
Springboard Hospitality is a distinguished third-party hotel management company with over 30 years of experience in transforming lifestyle hotels across the United States, from the beautiful islands of Hawaii to the vibrant coasts of Florida. Renowned for its innovative approach and diverse portfolio, Springboard Hospitality prides itself on fostering a team environment filled with independent innovators, savvy storytellers, adventurous spirits, tech entrepreneurs, free thinkers, and community leaders. This rich mix of talent drives the company to deliver hotels that go above and beyond traditional hospitality, creating memorable experiences that resonate deeply with guests, guests’ communities, and property owners alike.
Springboar... Show More
Springboar... Show More
Job Requirements
- High school diploma or GED
- Prior experience in restaurant and hospitality preferred
- Ability to walk and stand for entire shift
- Ability to lift or move up to 50 pounds
- Knowledge of food, beverage, and sanitation standards
- Ability to communicate clearly in English
- Must be energetic and outgoing
- Effective listening and problem-solving skills
- Ability to work under pressure and maintain composure
- Proficient with POS/Micros system and basic financial functions
- Ability to follow directions with accuracy
- Ability to work well in a team with minimal supervision
- Availability to work varied shifts including weekends and holidays
- Willingness to travel as needed for hotel familiarization and meetings
Job Qualifications
- High school diploma or GED required
- Prior restaurant and hospitality experience preferred
- Advanced knowledge of computer software including Microsoft Office and web analytics preferred
- Working knowledge of property safety and security procedures
- Strong customer service and sales skills
- Effective communication in English
- Energetic and outgoing personality
- Excellent interpersonal and organizational skills
- Ability to multi-task in fast-paced environments
- Basic arithmetic skills and financial data handling
- Proficient typing speed of 45 wpm
- Familiarity with Microsoft Office and Opera preferred
- Ability to exercise confidentiality and discretion
Job Duties
- Provide attentive and courteous food and beverage service to guests
- Clear, clean, and reset tables as needed
- Sweep, mop, and vacuum floors to maintain cleanliness
- Perform opening and closing station duties
- Follow state liquor laws and hotel policies
- Use POS/Micros system for cashiering and guest service
- Coordinate with kitchen and management for smooth operations
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
You may be also interested in:
Nearby Cities
Jobs By Filter