Restaurant Server - PT

Las Vegas, NV, USA|Onsite

Job Overview

Employment Type

Hourly

Part-time

Compensation

Type:

Hourly

Rate:

Exact $14.00

Work Schedule

Day Shifts

Weekend Shifts

Benefits

PTO

401K with company match

Tips

Service charge

Equal opportunity employer

Job Description

The Platinum Hotel is a prestigious establishment within the hospitality industry recognized for its exquisite services and commitment to exceptional guest experiences. Located in a vibrant area, the hotel serves both leisure and business travelers, offering a blend of comfort, luxury, and attentive service that sets it apart from competitors. The hotel prides itself on its well-maintained facilities, including fine dining options that provide guests with a diverse range of culinary delights. This makes The Platinum Hotel an ideal place for professionals seeking dynamic opportunities in hospitality to grow and thrive in an employee-focused environment.

We are currently seeking an... Show More

Job Requirements

Must be 21 years of age
Hold a valid alcohol awareness card
Hold a valid food handler card
Available to work 7am to 11:45am shifts including weekends and holidays
High school diploma or equivalent
Minimum one year of service experience

Job Qualifications

Able to read, write and speak verbally in English
Excellent communication skills and familiarity with the hospitality industry
Ability to establish and maintain an effective relationship with all department management, staff, personnel and general public
High school or equivalent
One year or more of service experience

Job Duties

Fully understand the menu from the standpoint of ingredients and preparation of the dishes to the delivery and service expected to accompany the dish
Maintain a neat, clean, organized, safe work environment
Have the ability to use the POS efficiently
Transport and polish clean wares, utensils and accessories to area needed
Must be proficient in multi-tasking and bridging the service between the FOH and BOH
Must comply with opening and closing as well as running side work necessities
Direct and consistent communication with the culinary and management team
Listen to and resolve customer complaints regarding service, product and personnel
Must effectively process service responsibilities from service staff, eg. servers and bartenders
Have the ability to expedite in the absence of the Chef or F&B Manager
Have the ability to verbally describe and present the hotel’s food offerings in a professional manner
Perform other duties as assigned

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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