Job Overview
Employment Type
Hourly
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $20.00 - $30.00
Benefits
Health Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and Development
Flexible Schedule
Career advancement opportunities
Job Description
This job opportunity is offered by an esteemed private club renowned for its exceptional dining experiences and commitment to member satisfaction. As a full-service establishment, the club prides itself on maintaining high standards of service, ambiance, and culinary excellence. Nestled in an upscale environment, the club serves a diverse clientele who appreciate a refined dining atmosphere coupled with professional and courteous service from its dedicated team of staff members. The club operates year-round, offering both full-time and part-time employment options for individuals seeking a rewarding career in hospitality and food service. With a focus on quality and personalized attention, the... Show More
Job Requirements
- Previous serving experience required
- Minimum 1 year of experience
- Exposure to a private club environment or high-end experience preferred
- Excellent food and beverage knowledge
- Must be able to bend and reach for items off shelf
- Carry trays and lift up to 30 lbs
- Must be able to stand for 8 to 10 hours
- Use touch screen for POS system
- Basic reading and writing skills
- Ability to speak English conversationally
- Willing to get required TIPS certification
Job Qualifications
- Previous serving experience of at least one year
- Exposure to a private club environment or high-end experience is preferred
- Excellent food and beverage knowledge
- Basic reading and writing skills
- Ability to speak English conversationally
- Willingness to obtain required TIPS certification
- Familiarity with POS systems
- Ability to engage courteously with members
Job Duties
- Complete the set up, cleanup, and re-stocking of all areas pertaining to a la carte
- Be willing and able to communicate courteously and politely with members daily
- Provide service and enhanced dining experience by following proper service procedures and by exceeding member expectations
- Proper serving and clearing of food and beverages
- Knowledge of our menu and being able to answer questions about ingredients or cooking techniques
- Knowledge of our house wine selections, including the grape and region
- vintage is a bonus
- Ability to present and pour a bottle of wine or champagne
- Attend menu tasting which occurs every 6 weeks
- Attend additional training classes as announced, i.e. wine training, and banquet training
- Knowledge of and efficient use of the POS system
- Serve with banquet staff at occasional large functions or weddings
- Maintain a professional demeanor, work harmoniously with others, and strive to excel
- Additional duties/projects as assigned by management
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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