Giri Hotel Management

Restaurant Server – PM Shift (Part-Time)

Job Overview

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Employment Type

Hourly
Part-time
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Compensation

Type:
Hourly
Rate:
Range $10.00 - $1.00
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Work Schedule

Standard Hours
Flexible
Weekend Shifts
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Benefits

Optional 401K
Employee Discounts
on-demand pay
Referral Bonus
Bonuses
career growth

Job Description

AC Marriott Burlington is a stylish, contemporary hotel brand designed for the modern traveler. Part of the renowned AC Hotels by Marriott, this location offers a unique combination of European sophistication and purposeful design, creating a vibrant, enriching guest experience. Situated in Burlington, Vermont, the hotel features 161 guest rooms and 53 residences along with an on-site restaurant that caters to both guests and locals alike. AC Marriott is part of Giri Hotels, a hospitality company with headquarters in Quincy, MA. Giri Hotels owns and operates over 50 hotels across New England, emphasizing growth, adaptability, and a service mindset. Their... Show More

Job Requirements

  • 2 or more full years employment experience in a related position
  • skill and coordination when using hands to write, pour, and carry several drinks, plates, and bowls at the same time
  • ability to work in a high volume, fast-paced work environment while on your feet for 4-8 hours
  • excellent organizational skills and show initiative with ability to work well in a team environment
  • possess good communication skills
  • ability to stand and work in confined spaces for long periods of time with or without reasonable accommodation
  • ability to lift/push up to 50 lbs
  • ability to maintain a friendly, cheerful and courteous demeanor at all times
  • ability to work nights, weekends and holidays
  • have proficiency in the English language
  • must be able to work onsite at the location
  • hours required: full time 20 - 30 hours per week for mid
  • pm
  • must be flexible
  • weekends
  • holidays
  • must be able to work onsite at the location

Job Qualifications

  • 2 or more full years employment experience in a related position
  • skill and coordination when using hands to write, pour, and carry several drinks, plates, and bowls at the same time
  • ability to work in a high volume, fast-paced work environment while on your feet for 4-8 hours
  • excellent organizational skills and show initiative with ability to work well in a team environment
  • possess good communication skills
  • ability to stand and work in confined spaces for long periods of time with or without reasonable accommodation
  • ability to lift/push up to 50 lbs
  • ability to maintain a friendly, cheerful and courteous demeanor at all times
  • ability to work nights, weekends and holidays
  • have proficiency in the English language
  • must be able to work onsite at the location
  • hours required: full time 20 - 30 hours per week for mid
  • pm
  • must be flexible
  • weekends
  • holidays
  • second language is a plus, preferably Spanish or French

Job Duties

  • Take food/drink orders
  • make food and drink recommendations to guests and answer all menu- and service-related questions
  • greet guests and deliver a memorable experience for all
  • clear, clean and sanitize tables
  • complete side-work throughout the shift, before and after
  • help guests with any special requests/allergy information
  • keep workstations and equipment clean, organized, and in good working order
  • perform any other job-related duties as assigned

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location