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Job Overview
Employment Type
Full-time
Part-time
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
flexible schedule
Job Description
Avion Hospitality is a renowned hospitality company known for delivering exceptional guest experiences across its diverse portfolio of hotels and dining establishments. The company is committed to maintaining high standards of service and operational excellence, ensuring that every guest feels welcomed and valued. Avion Hospitality prides itself on fostering a professional and supportive work environment where employees can thrive and develop their careers. As a leader in the hospitality industry, Avion Hospitality emphasizes quality, safety, and customer satisfaction in every facet of its operations, from accommodation to food and beverage services.
The Server position at Avion Hospitality offers an excitin... Show More
The Server position at Avion Hospitality offers an excitin... Show More
Job Requirements
- High school diploma or equivalent
- Experience in a hotel or related field preferred
- Alcohol Awareness Certification required and must comply with State regulations
- Food Handlers certification required and must comply with State regulations
- Ability to convey information and ideas clearly
- Ability to evaluate and select among alternative courses of action quickly and accurately
- Ability to work well in stressful, high pressure situations
Job Qualifications
- High school diploma or equivalent and/or experience in a hotel or a related field preferred
- Alcohol Awareness Certification (must comply with State regulations)
- Food Handlers certification (must comply with State regulations)
- Must be able to convey information and ideas clearly
- Must be able to evaluate and select among alternative courses of action quickly and accurately
- Must work well in stressful, high pressure situations
Job Duties
- Comply at all times with Avion Hospitality standards and regulations to encourage safe and efficient hotel operations
- Comply with certification requirements as applicable to position to include Alcohol Awareness, Food Handlers, Safety, etc
- Be familiar with the organization of the restaurant and lounge and know the function of each job position
- Have a thorough knowledge of menus and specials in the restaurant
- Service guests with all food and beverage requirements in a warm, friendly, courteous and professional manner
- Clear, clean and reset tables as needed
- Be familiar with the operation of the P.O.S. system
- Carry out cashiering functions in closing checks and end of shift paperwork
- Perform opening and closing procedures, and side work duties according to station rotation assignment
- Ensure that tables and side stands are kept stocked, tidy and clean
- Perform other tasks/jobs as assigned by the supervisor or manager
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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