Job Overview
Compensation
Type:
Hourly
Rate:
Range $11.00 - $18.00
Benefits
Health Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and Development
Uniform allowance
Meal Allowances
Job Description
The hiring establishment is a reputable hotel known for its exceptional hospitality and high standards in dining experiences. As a prominent player in the hospitality industry, the hotel prides itself on delivering top-notch service to its guests, ensuring a memorable stay and dining experience. This establishment combines elegance and comfort, offering a well-rounded atmosphere that caters to both leisure and business travelers. The hotel boasts well-maintained facilities that include spacious dining rooms, cozy lounges, and a versatile kitchen staffed by skilled culinary professionals. The team is dedicated to maintaining a clean, safe, and comfortable environment that meets all health and... Show More
Job Requirements
- High school diploma or equivalent
- Previous experience in food and beverage service preferred
- Ability to stand for long periods
- Good physical stamina
- Ability to work flexible hours including evenings, weekends and holidays
- Strong customer service orientation
- Basic math skills for handling payments
- Must wear non-slip, oil-resistant shoes
- Ability to work as part of a team
- Reliable and punctual
Job Qualifications
- High school diploma or equivalent
- Previous experience in food and beverage service preferred
- Strong communication and interpersonal skills
- Knowledge of food safety and sanitation standards
- Ability to work in a fast-paced environment
- Attention to detail
- Ability to handle guest inquiries and requests professionally
- Familiarity with POS systems
Job Duties
- Helps guests select food and beverages by presenting menu, offering cocktails and aperitifs, suggesting courses, explaining the chef's specialties, identifying appropriate wines and answering food preparation questions
- Enters orders to POS system and records guests' choices, special dietary needs and special requests
- Keeps kitchen staff informed by noting timing of meal progression
- Processes guest payment transactions accurately and closes out table
- Balances all payment methods with accuracy to sales report
- Maintains the cleanliness of the work areas
- Keeps area stocked
- Prepares room for dining by clothing tables and setting decorations, condiments, candles, napkins, service plates, and utensils
- Follows all standard food handling, sanitation, TIPS and health department regulations
- Must wear non-slip, oil-resistant shoes
- Follows all safety policies and reports potential safety issues to manager whenever observed and takes immediate action to resolve in emergency situations
- Maintains strict compliance with hotel's Hazardous Material (HAZMAT) program and familiarizes self with current MSDS
- Reporting to work as scheduled (on time and on regular basis) is an essential function of the job
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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