Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Exact $68,000.00
Work Schedule
Day Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Company paid life insurance
Company paid Long Term Disability
Direct Deposit
Flexible spending account
401K with company match
Employee shuttle/carpool incentives
Job Description
The hiring establishment is a distinguished restaurant dedicated to providing exceptional dining experiences through high-quality food and beverage services. This establishment prides itself on maintaining impeccable standards in guest service, ambiance, and overall customer satisfaction. Known for its commitment to excellence, the restaurant employs a team that is passionate about hospitality and eager to deliver memorable experiences to guests. This role specifically involves working the PM shift, which starts as early as 2:30 pm, offering a dynamic and engaging work environment during peak evening hours. The position comes with a competitive annual salary range of $68,000 to $70,000, reflecting the... Show More
Job Requirements
- Previous food and beverage experience
- Valid Yavapai County Health Department Food Handlers card
- Completed County and State liquor training
- Ability to lift moderate weights and stand for prolonged periods
- Strong communication skills
- Ability to maintain professionalism and adhere to grooming standards
- Team player with attention to detail
- Knowledge of Micros POS system preferred
Job Qualifications
- Previous food and beverage experience
- Good physical condition to lift moderate weights and remain on feet for prolonged periods
- Sincere desire to provide utmost guest service
- Solid interpersonal and communication skills
- Pleasant personality to effectively deal with guests' questions and contribute to overall atmosphere
- Strong teamwork with fellow employees
- Strong attention to detail
- Well-groomed appearance according to company standards
- Adherence to occupational safety and health practices
- Valid Yavapai County Health Department Food Handlers card
- Completed County and State liquor training
Job Duties
- Be thoroughly familiar with all standards of proper service etiquette and adhere to these standards throughout guests' dining experience
- Know all liquor laws as well as company and departmental policies regarding consumption of alcoholic beverages
- Ability to service a five-table station during typical service demand
- Have a strong working knowledge of the Micros POS system and other check processing procedures for dining room service
- Help other employees with questions and process discounts while maintaining assigned section
- Know all menu items including ingredients, preparation, required condiments, key descriptors, and potential allergies
- Accurately and efficiently take orders from guests and expedite as soon as prepared from the kitchen
- Communicate effectively with the kitchen line and management staff
- Complete end of service procedures
- Complete closing paperwork including checking the accuracy of all discounts and comps, and obtaining necessary signatures
- Attend all scheduled staff meetings and supplemental training sessions
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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