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Job Overview
Employment Type
Part-time
Hourly
Compensation
Hourly
Exact $16.27
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Night Shifts
Benefits
Dental Insurance
Health Insurance
Disability insurance
401(k) matching
Paid Time Off
Vision Insurance
Job Description
Stonebridge is a well-established hospitality company based in Denver, Colorado, renowned for its commitment to delivering exceptional guest experiences across its various dining and lodging establishments. As a leader in the hospitality industry, Stonebridge prides itself on maintaining high standards of quality, service, and employee satisfaction. The company operates multiple venues, including restaurants, lounges, and banquet facilities, providing a dynamic work environment that values teamwork, professionalism, and guest-centric service.
This job opening is for the position of Server, a critical role within Stonebridge's food and beverage operations. The Server is responsible for providing friendly, professional, and efficient service to ... Show More
This job opening is for the position of Server, a critical role within Stonebridge's food and beverage operations. The Server is responsible for providing friendly, professional, and efficient service to ... Show More
Job Requirements
- Prior experience as a server preferred
- ability to use arithmetic for totaling costs and making change
- strong communication skills to provide information and deliver service to guests
- ability to stand and walk for extended periods
- ability to lift and carry heavy objects, such as trays
Job Qualifications
- Prior experience as a server preferred
- strong communication skills to provide information and deliver service to guests
- ability to use arithmetic for totaling costs and making change
- ability to stand and walk for extended periods
- ability to lift and carry heavy objects, such as trays
Job Duties
- Maintains high standards of food and beverage quality and guest service
- greets guests promptly and professionally upon arrival
- takes drink orders and presents the menu to guests, answering questions and providing suggestions
- recommends wine selections when appropriate
- relays orders to the kitchen and beverage services accurately
- observes guests to anticipate additional needs and provides timely service
- clears and resets tables after guest departure
- completes assigned side work and ensures all work and storage areas are clean
- understands and follows Material Safety Data Sheets (MSDS) for safety compliance
- assists with the setup, cleaning, and refreshing of function rooms when needed
- attends department meetings to stay informed of service standards and expectations
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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