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Restaurant Server - Las Cruces

Job Overview

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Employment Type

Part-time
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Compensation

Type:
Hourly
Rate:
Exact $12.01
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Benefits

weekly pay
Employee assistance program
Training and development opportunities
Employee Discounts
Flexible work schedules
Health Insurance
Dental Insurance
Vision Insurance
401(k) with Company Match
Paid vacation days and holidays
Paid parental bonding leave
tuition and professional certification reimbursement

Job Description

Delaware North Sportservice is a leading global hospitality and food service company that operates in various sectors including restaurants, food service, hospitality, and sports. With a commitment to delivering exceptional guest experiences, Delaware North partners with iconic venues and destinations, offering a dynamic work environment filled with unique challenges and opportunities. The company emphasizes personal and professional growth, ensuring that all team members are supported through comprehensive benefits and a positive workplace culture. Known for its dedication to quality service and innovation, Delaware North Sportservice provides employees with the tools and training needed to thrive in fast-paced, customer-focused settings.Show More

Job Requirements

  • Must be at least 18 years old
  • Experience in cash handling and credit card processing
  • Ability to work in a fast-paced environment
  • Excellent communication and interpersonal skills
  • Ability to work flexible hours including evenings, weekends, and holidays

Job Qualifications

  • Must be at least 18 years old
  • Experience in cash handling and credit card processing
  • Beneficial to have one year's experience as a server in a high-volume environment
  • Experience with a point-of-sale system in a service or hospitality environment

Job Duties

  • Greet and attend to guests' needs, provide menus and clearly communicate restaurant specials, answer menu questions, and collect food and beverage orders
  • Serve alcoholic beverages responsibly, adhering to all alcohol service policies and procedures
  • Accurately enter orders into the point-of-sale system and process payments, as well as prepare and deliver the check to guests
  • Collaborate with other restaurant servers, kitchen and bar staff
  • Perform opening, closing, cleaning, and side work duties, as assigned and ensure all equipment and workspaces are clean, sanitized, organized, and functioning

Job Location

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