Job Overview
Employment Type
Temporary
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $6.25
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Job Description
Our esteemed establishment is a distinguished private club dedicated to providing an exceptional dining experience to its members and guests. Renowned for its commitment to outstanding service, premium culinary offerings, and a warm, welcoming atmosphere, our club represents the pinnacle of hospitality and dining excellence. With a focus on creating memorable experiences, we blend tradition with a modern approach to service, ensuring a sophisticated yet comfortable environment. Our venue is not only a place to enjoy exquisite meals but also a community hub where relationships and connections flourish among our valued members.
The role we are seeking to... Show More
The role we are seeking to... Show More
Job Requirements
- Two years of comparable wait service experience preferred
- positive attitude
- good communication skills
- committed to delivering high levels of customer service
- excellent grooming standards
- flexibility to respond to a range of different work situations
- ability to work on your own or in teams
- knowledge of wines and spirits
- knowledge of and ability to perform required role during emergency situations
- food safety certification
- of legal age to serve alcoholic beverages
- required to stand for long periods and walk, climb stairs, balance, stoop, kneel, crouch, bend, stretch and twist or reach
Job Qualifications
- Knowledge of wines and spirits
- knowledge of and ability to perform required role during emergency situations
- food safety certification
- of legal age to serve alcoholic beverages
- two years of comparable wait service experience preferred
- positive attitude
- good communication skills
- committed to delivering high levels of customer service
- excellent grooming standards
- flexibility to respond to a range of different work situations
- ability to work on your own or in teams
Job Duties
- Sets up side station and performs assigned side (prep) work
- provides immediate attention to all members and guests upon seating
- makes sure that children are in the appropriate type of seat and are safe and secure
- distributes food and wine menus
- answers questions
- fills glasses with ice water and suggests menu items
- ensure that the correct account numbers and names are given for billing
- efficiently serves food and drinks in a friendly and courteous manner, offers suggestions on daily specials and wine selections
- places orders with kitchen
- informs cooks about any special cooking instructions
- assembles food on tray
- procures items from each station as necessary
- serves meals
- places dishes by courses in front of each person
- checks back to ensure member and guest satisfaction
- replenishes water and butter as necessary
- removes soiled dishes
- clears tables after each course and resets them with appropriate silverware
- presents dessert menus, suggests and serves dessert, coffee and after-dinner drinks
- verifies accuracy of prices, state and federal taxes, tips and other charges on all checks
- presents the bill
- handles all charges as prescribed by standard operating procedures
- keeps dining room and bus station areas clean
- clears, cleans and resets tables that have been vacated
- advises supervisor of any complaints as soon as they occur
- performs clean-up and closing duties as assigned by manager
- attends pre-meal meetings as requested by the Outlet Manager
- consistently follows local and state laws and the club’s policies and procedures for the service of alcoholic beverages to members and guests
- performs other appropriate duties assigned by Outlet Manager
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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