Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $28.00
Work Schedule
Standard Hours
Day Shifts
Benefits
Medical
Dental
Vision
Life insurance
Disability insurance
Retirement Plan
Commuter Benefits
Employee assistance program
Paid Time Off
Health and wellness programs
Associate Shopping Program
Discount Marketplace
Identity Theft Protection
Pet insurance
voluntary benefits
Job Description
Restaurant Associates, a part of Compass Group, is one of the nation's leading providers of dining and event catering services. Operating in the prestigious Morgan Stanley building located at 1585 Broadway, New York, NY, the company specializes in offering fine dining experiences and high-quality catering services in various elite venues, including museums, performing arts centers, and corporate environments. With a commitment to excellence, innovation, and sustainability, Restaurant Associates prides itself on creating exceptional dining experiences that meet the high standards of its clientele. They have been recognized by Glassdoor's Employee Choice Awards as one of the Best Places to Work,... Show More
Job Requirements
- Fine dining or catering server experience
- ability to work full-time Monday through Friday
- strong communication skills
- ability to stand and walk for extended periods
- basic math skills for cash handling
- familiarity with food safety standards
- adherence to company safety policies
Job Qualifications
- High school diploma or equivalent
- fine dining or catering server experience
- excellent communication skills
- ability to work well with others
- knowledge of food safety and sanitation
- ability to handle cash transactions accurately
- customer service orientation
Job Duties
- Promptly and warmly greet guests in the dining room
- take food and beverage orders efficiently following established steps of service
- deliver food promptly and professionally while maintaining safety and sanitation standards
- demonstrate complete understanding of menu items and ingredients
- advise guests on appropriate food and drink combinations and accommodate reasonable requests
- communicate directly with back-of-the-house staff to ensure accurate orders and special accommodations
- collect tickets and follow cash-handling procedures
- promote a clean, safe and neat environment
- maintain sensitivity and confidentiality regarding guest information
- promptly address complaints or issues and report to supervisor
- set up and clean dining room before and after service periods
- operate various equipment including fire extinguishers, telephones, iced tea/soda machines, soup wells and coffee machines
- work with other departments during special events and functions
- perform other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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