Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Exact $20.00
Work Schedule
Flexible
Benefits
competitive base salary
Paid Time Off
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Pet insurance
401k Retirement Plan
Costco Membership
Bereavement leave
Management Contract Referral Program
Education Assistance
Employee rates at hotels
Monthly Cell Phone Stipend
Dry Cleaning Services
Executive Bonus Program
retention bonuses
Lead Share Program
associate recognition programs
Associate Referral Bonus Program
Job Description
Springboard Hospitality is a premier third-party hotel management company with over 30 years of experience transforming lifestyle hotels across a diverse portfolio that spans from the islands of Hawaii to Florida. The company is recognized for its dedication to innovation, community engagement, and creating memorable experiences for travelers by integrating authentic local culture and a focus on human connection. Springboard Hospitality's team is a vibrant mix of independent innovators, storytellers, adventurers, tech entrepreneurs, and community leaders who work together to elevate hotel properties and the guest experience. The company places high importance on intentional culture, training, and career development, fostering... Show More
Job Requirements
- High school diploma or GED
- Minimum one year prior experience in restaurant or hospitality
- Ability to stand and walk throughout shifts
- Physical ability to lift up to 50 pounds
- Knowledge of state liquor laws
- Strong communication skills
- Ability to work under pressure and maintain composure
- Basic computer skills including POS operation
- Reliable attendance and punctuality
- Ability to work varied schedules including weekends and holidays
- Proficient in English
- Energetic and outgoing demeanor
Job Qualifications
- High school diploma or GED
- Prior restaurant and hospitality experience preferred
- Advanced knowledge of Microsoft Office and web analytics tools preferred
- Working knowledge of property safety and security procedures
- Excellent customer service and sales skills
- Effective communication skills in English
- Energetic and outgoing personality
- Strong interpersonal and organizational skills
- Ability to follow directions with attention to detail, speed, and accuracy
- Team player with ability to work under minimal supervision
- Ability to multitask in fast-paced environment
- Basic financial literacy and arithmetic skills
- Typing speed of 45 words per minute
- Proficient in Microsoft Office and Opera preferred
- Ability to maintain confidentiality and discretion
Job Duties
- Walk and stand throughout entire shift while providing attentive, friendly, courteous, and professional service to guests
- Clear, clean, and reset tables
- Perform medium work exerting up to 50 pounds of force occasionally
- Sweep, mop, and vacuum floors to maintain cleanliness of restaurant area and hallways
- Be familiar with the restaurant layout, job functions, menus, and specials
- Execute opening and closing procedures and side work duties to ensure stations are stocked and tidy
- Follow all state liquor laws
- Handle food and beverage service including carrying coffee pots and beverages
- Greet and serve guests following company service guidelines
- Convey information clearly and evaluate alternatives quickly and accurately
- Work effectively under high-pressure situations maintaining composure
- Listen and clarify concerns of guests and associates
- Perform cashiering functions using POS system
- Maintain personal grooming, uniform, and name tag compliance
- Maintain regular attendance as scheduled
- Coordinate with Executive and Sous Chef, Supervisor, attend management meetings as required
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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