Job Overview
Employment Type
Temporary
Full-time
Part-time
Hourly
Compensation
Type:
Hourly
Rate:
Exact $17.14
Work Schedule
Day Shifts
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and development programs
Job Description
Angel of the Winds Casino Resort is widely recognized as the World's Friendliest casino resort, committed to providing an exceptional guest experience that reflects in every aspect of its operations. Located amidst a dynamic environment, the resort prides itself on upholding high standards of hospitality, ensuring that each guest is treated with warmth, professionalism, and an inviting spirit. With core values centered on welcoming guests, engaging them meaningfully, holding accountability, delivering unmatched customer experiences, and fostering a strong sense of teamwork, Angel of the Winds stands out as a premier destination for visitors seeking both memorable gaming and dining experiences.Show More
Job Requirements
- Must be at least 21 years of age
- Six months to a year related work experience or training or equivalent combination of education and experience
- Must possess vast wine and whiskey knowledge
- Must be able to lift and carry a server's tray and dinner plates on a continuous basis
- Must be able to obtain and maintain a Class B gaming license from the Stillaguamish Tribal Gaming Agency
- Must be able to obtain and maintain a Washington State Health Card (Food Worker Card)
- Must be able to obtain and maintain a Washington State Mandatory Alcohol Server Training (MAST) Class 13 Servers Permit
Job Qualifications
- Exceptional guest service skills
- Prior upscale, casual dining experience
- Vast knowledge of wine and whiskey
- At least 21 years of age
- Six months to one year related work experience or equivalent combination of education and experience
- Able to lift and carry servers tray and dinner plates continuously
Job Duties
- Greets and interacts with guests in a friendly, professional, and attentive manner
- Recognizes and acknowledges restaurant guests promptly after seating
- Communicates menu offerings and recommends wines and whiskies from extensive lists
- Takes and delivers food and beverage orders accurately and professionally
- Serves and refills alcoholic and non-alcoholic beverages, ensuring extensive knowledge of wine and whiskey
- Removes empty glasses and dining items courteously without disturbing guests
- Maintains cleanliness and proper setup of tables, completing side work in a timely manner
- Provides alcohol service adhering to MAST guidelines, including responsibly managing guest consumption
- Ensures workstations are stocked, neat, clean, and sanitary
- Secures accurate payment and reports errors promptly
- Works varied shifts including days, nights, weekends, special events, and holidays
- Performs other duties as assigned
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Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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