Restaurant Server - Commerce - Natural Resources - See Posting
Job Overview
Employment Type
Temporary
Part-time
Compensation
Type:
Hourly
Rate:
Range $7.00 - $9.00
Work Schedule
Weekend Shifts
Benefits
Competitive wages
Tips
Flexible work hours
Scenic work environment
Employee training and development
Opportunity for career advancement
Supportive team environment
Job Description
West Virginia State Parks is a premier provider of recreational and hospitality services located in some of the most scenic and beautiful areas of West Virginia. Operating multiple state park lodges across the region, they offer visitors an unforgettable experience immersed in nature, with accommodations, dining, and outdoor activities. Each park lodge restaurant aims to blend high-quality hospitality with an inviting atmosphere where guests can enjoy delicious food while surrounded by mountains, forests, and breathtaking landscapes. Known for their commitment to superior service, West Virginia State Parks creates a unique work environment that fosters professional growth, teamwork, and a passion... Show More
Job Requirements
- must be outgoing and enthusiastic
- willing to provide exceptional customer service
- able to work occasional evenings, weekends, and holidays
- able to communicate effectively with guests and team members
- capable of standing and walking for extended periods
- legal eligibility to work in the united states
- completed application including work experience section or detailed resume
- ability to handle cash and payment transactions
Job Qualifications
- high school diploma or equivalent
- previous experience in food and beverage service preferred
- strong interpersonal and communication skills
- ability to work flexible hours including evenings, weekends, and holidays
- leadership experience for lead server roles
- ability to provide excellent customer service
- organizational skills
- willingness to work in a team environment
Job Duties
- greet guests and escort them to tables
- present menus and answer questions about food and drinks
- accurately take food and drink orders and communicate them to kitchen or bar staff
- deliver food and beverages to tables and check in with customers to ensure satisfaction
- prepare tables for new guests and clear away finished plates and items
- present guest bill and process payment transactions including cash, credit cards, and room charges
- lead and supervise other servers, coordinate floor operations, manage table assignments, handle customer concerns, assist with training new staff
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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